Morden Food Culture and Cultivation
The main idea of this track in this food conference is to gain immense knowledge about how the traditional and the modern food culture which has impacted the people all over the globe and also knowing how far and well modified has the cultivation system burgeon to produce a better yield.
- Greenhouse Cultivation Control Paradigms
- Food and Masculinities in Men’s Fitness Magazines
- The Culinary Triangle, Claude Lévi-Strauss
- The Problem of Changing Food Habits, Margaret Mead
- Food and Globalization
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Morden Food Culture and Cultivation Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
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- Food Microbiology and Enzymology
- Food Nano chemistry
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- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
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- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
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