Food Nano chemistry
This session gives you a vision on the high potential of nanotechnology benefits to meet the food and nutrition security global challenge will only be successful, if all Nano and microscopic process in the food chain are fully understood, within a frame work of research and development that determines the role of nanomaterial’s in agriculture and foods.
- High-pressure homogenization
- Nano carrier attributes
- Biopolymers
- Bioavailability
- Encapsulation
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