Food Nano chemistry
This session gives you a vision on the high potential of nanotechnology benefits to meet the food and nutrition security global challenge will only be successful, if all Nano and microscopic process in the food chain are fully understood, within a frame work of research and development that determines the role of nanomaterial’s in agriculture and foods.
- High-pressure homogenization
- Nano carrier attributes
- Biopolymers
- Bioavailability
- Encapsulation
Related Conference of Food Nano chemistry
December 08-08, 2021
14th World Congress on Food Chemistry and Food Microbiology
Amsterdam, Netherlands
February 21-22, 2022
11th International conference on Plant Genomics and Plant Science
Paris, France
June 09-10, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
November 16-17, 2022
27th International Conference on Diabetes, Endocrinology and Healthcare
Tokyo, Japan
November 21-22, 2022
4th International Conference on Nutrition, Food Science and Technology
Rome, Italy
Food Nano chemistry Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
- Food Flavouring and Coatings
- Food Labelling and Advertising regulations
- Food Microbiology and Enzymology
- Food Nano chemistry
- Food Nutrition and Agricultural Science
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Supply Chain Management
- Food Sustainable
- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
Related Journals
Are you interested in
- Academicians & Researchers - Food Summit 2022 (UK)
- Access: Affordability, Allocation and Preference of Food - Food Fraud 2021 (Canada)
- Advanced Food Processing Technologies - Food Chemistry Congress 2022 (Canada)
- Advanced Post Harvest Technology - Agriculture Technology 2021 (UK)
- Advanced Technologies for the Treatment of Diabetes - Herbal Diabetes 2022 (Japan)
- Advancement in Food Technology - Food-meet-2022 (France)
- Advances in Food Chemistry - Food Chemistry Meet 2021 (Netherlands)
- Agribusiness - Agriculture Technology 2021 (UK)
- Agribusiness Management - Organic Farming 2022 (France)
- Agricultural Biotechnology - Organic Farming 2022 (France)
- Agricultural Biotechnology - Agriculture Technology 2021 (UK)
- Agricultural Biotechnology - Agri 2022 (Switzerland)
- Agricultural climatology - Organic Farming 2022 (France)
- Agricultural engineering - Organic Farming 2022 (France)
- Agricultural Production Systems & Agribusiness - Agri 2022 (Switzerland)
- Agricultural Risk Management - Agriculture Technology 2021 (UK)
- Agricultural Safety and Health - Plant Biology 2022 (Australia)
- Agricultural waste management - Organic Farming 2022 (France)
- Agriculture & Environment - Agri 2022 (Switzerland)
- Agriculture & Food Security - Agriculture Technology 2021 (UK)
- Agriculture & Food Security - Agri 2022 (Switzerland)
- Agriculture and Plant Science - Food Fraud 2021 (Canada)
- Agriculture Biotechnology - Plant Biology 2022 (Australia)
- Agriculture Climatology - Agriculture Technology 2021 (UK)
- Agriculture Current Trends and Future - Agriculture Technology 2021 (UK)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agriculture Engineering - Agriculture Technology 2021 (UK)
- Agriculture Food and Aquaculture Industries - Food Summit 2022 (UK)
- Agriculture Machinery - Agriculture Technology 2021 (UK)
- Agriculture Production Systems - Agriculture Technology 2021 (UK)
- Agroecology - Organic Farming 2022 (France)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agroforestry and Landscaping - Agriculture Technology 2021 (UK)
- Agroforestry and Landscaping - Plant Biology 2022 (Australia)
- Agronomy & Crop Science - Agri 2022 (Switzerland)
- Agronomy and Crop Science - Agriculture Technology 2021 (UK)
- Agronomy and Crop Sciences - Plant Biology 2022 (Australia)
- Alternative proteins - Food Safety Summit 2022 (UK)
- Analytical Methods in Green Chemistry - Green Chemistry 2022 (UK)
- Animal Welfare in Aquaculture - Aquaculture Summit 2022 (Japan)
- Aqua-culturists - Food Summit 2022 (UK)
- Aquaculture and Fisheries - Agriculture Technology 2021 (UK)
- Aquaculture and Fisheries - Aquaculture 2022 (France)
- Aquaculture Disease and Health Management - Aquaculture Summit 2022 (Japan)
- Aquaculture Engineering & Waste Management - Aquaculture 2022 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture 2022 (France)
- Aquaculture Methods - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition - Aquaculture Summit 2022 (Japan)
- Aquaculture Nutrition & Supplies - Aquaculture 2022 (France)
- Aquaculture Researchers - Food Summit 2022 (UK)
- Aquatic Diseases & Immunity - Aquaculture 2022 (France)
- Aquatic Toxicology - Aquaculture Summit 2022 (Japan)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Basic Principles in Green Chemistry - Green Chemistry 2022 (UK)
- Beneficial Role of Microorganisms in Food Industry - Food Chemistry Meet 2021 (Netherlands)
- Beverage Technology - Euro Food 2022 (UK)
- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-fertilizers - Organic Farming 2022 (France)
- Bio-separation - Green Chemistry 2022 (UK)
- Bioactive Nutraceuticals - Nutracecuticals 2022 (Austria)
- Biochemist and Nutritionist - Food Summit 2022 (UK)
- Biofuels and Alternative Energy - Green Chemistry 2022 (UK)
- Biosensors and Food Safety - Food Fraud 2021 (Canada)
- Botanical Science - Plant Genomics 2022 (France)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition Of Food & chemical Additives Of Food - Food Fraud 2021 (Canada)
- Chemistry of Food Colouring - Food Chemistry Meet 2021 (Netherlands)
- Clinical analysis And Case Studies - Herbal Diabetes 2022 (Japan)
- Clinical Nutrition - Food Fraud 2021 (Canada)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- COVID-19: Food Security and Challenges: - Food Safety Summit 2022 (UK)
- Crop Improvement - Plant Genomics 2022 (France)
- Crop Protection - Organic Farming 2022 (France)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Crop Residue Management - Agriculture Technology 2021 (UK)
- Current Trends and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2022 (Scotland)
- Dairy Science and Technology - Euro Food 2022 (UK)
- Dairy Science And Technology - Food and Beverages conference 2022 (UK)
- Dairy Technology & Safety - Food Security 2021 (Canada)
- Diabetes medical specialty and medicine - Herbal Diabetes 2022 (Japan)
- Diabetic Nutrition & good condition - Herbal Diabetes 2022 (Japan)
- Diabetic Surgeries - Herbal Diabetes 2022 (Japan)
- Diet and Cancer - Food Chemistry Meet 2021 (Netherlands)
- Diet in Obesity and Under Weight - Food Chemistry Meet 2021 (Netherlands)
- Dietary supplements - Nutracecuticals 2022 (Austria)
- Digital Agriculture - Plant Biology 2022 (Australia)
- Digital Food Management - Food Safety Summit 2022 (UK)
- Emerging Focus in polygenic disorder analysis - Herbal Diabetes 2022 (Japan)
- Endocrinology and polygenic disorder - Herbal Diabetes 2022 (Japan)
- Endocrinology Disorders - Herbal Diabetes 2022 (Japan)
- Engendering Security in Aquaculture - Aquaculture Summit 2022 (Japan)
- Environmental Impacts in Aquaculture - Aquaculture Summit 2022 (Japan)
- Essenstial of Antioxidants in Foods - Food Chemistry Meet 2021 (Netherlands)
- Farming practitioners - Food Summit 2022 (UK)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fisheries Conservation & Management - Aquaculture Summit 2022 (Japan)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Fisheries Sciences - Aquaculture Summit 2022 (Japan)
- Fishery Resource Analysis and Monitoring - Aquaculture Summit 2022 (Japan)
- Food & Nutritional Sciences - Food Science-2022 (Netherlands)
- Food Addiction and Eating Disorder - Food Fraud 2021 (Canada)
- Food Additives - Food Summit 2022 (UK)
- Food Additives and Labeling - Food Security 2021 (Canada)
- Food Additives and Labelling - Food Safety 2022 (Scotland)
- Food Additives and Labelling - Food Safety Summit 2022 (UK)
- Food Adulteration - Food Chemistry Congress 2022 (Canada)
- Food adulteration - Food and Beverages conference 2022 (UK)
- Food Adulteration - Food Safety Summit 2022 (UK)
- Food Adulteration - Food Security 2021 (Canada)
- Food Adulteration and Fortification - Euro Food 2022 (UK)
- Food Allergens - Food Security 2021 (Canada)
- Food Allergens - Food Safety Summit 2022 (UK)
- Food Allergies - Food-meet-2022 (France)
- Food Allergies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Allergy and Public Health - Euro Food 2022 (UK)
- Food Analysis - Food Chemistry Congress 2022 (Canada)
- Food Analysis and Foodomics - Food Summit 2022 (UK)
- Food and Beverages - Food Fraud 2021 (Canada)
- Food and Beverages - Food-meet-2022 (France)
- Food and Beverages Hotel Management - Food and Beverages conference 2022 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food and Drug Analysis - Euro Food 2022 (UK)
- Food and Human Health - Food Pathogen and Safety 2022 (Canada)
- Food and Nutrition - Euro Food 2022 (UK)
- Food and Nutrition - Food Chemistry Congress 2022 (Canada)
- Food and Nutrition - Food Safety 2022 (Scotland)
- Food and nutrition security - Organic Farming 2022 (France)
- Food and Quality Control - Food Security 2021 (Canada)
- Food Authenticity and Integrity - Food Chemistry Congress 2022 (Canada)
- Food Biochemistry and Microbiology - Food Fraud 2021 (Canada)
- Food Biotechnology - Food Summit 2022 (UK)
- Food Biotechnology - Food-meet-2022 (France)
- Food Biotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Borne Diseases and Allergies - Food Fraud 2021 (Canada)
- Food Borne Diseases and Its Prevention - Food Safety 2022 (Scotland)
- Food Borne Diseases and Prevention - FOOD MICROBIOLOGY-2022 (UK)
- Food Borne Illnesses - Food and Beverages conference 2022 (UK)
- Food Chain Management, Marketing, Economics - Food and Beverages conference 2022 (UK)
- Food Chemistry - Food Security 2021 (Canada)
- Food Chemistry - Food and Beverages conference 2022 (UK)
- Food Chemistry - Food Pathogen and Safety 2022 (Canada)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Chemistry - Food-meet-2022 (France)
- Food Chemistry & Biochemistry - Food Science-2022 (Netherlands)
- Food Chemistry and Molecular Food - Euro Food 2022 (UK)
- Food Choice and Consumer Behaviour - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Contamination and Adulteration - Food Safety 2022 (Scotland)
- Food Defence - Food Fraud 2021 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - Food Science 2022 (Italy)
- Food Engineering - Food Chemistry Congress 2022 (Canada)
- Food Engineering - Food and Beverages conference 2022 (UK)
- Food Engineering - Food-meet-2022 (France)
- Food Engineering - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Engineering And Biotechnology - Food Pathogen and Safety 2022 (Canada)
- Food Engineering and Processing - Food Security 2021 (Canada)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Flavouring and Coatings - Euro Food 2022 (UK)
- Food Flavours - Food Security 2021 (Canada)
- Food Flavours - Food Safety Summit 2022 (UK)
- Food fortification - Food and Beverages conference 2022 (UK)
- Food Fraud & Food Security - Food Security 2021 (Canada)
- Food Fraud, Food Safety and Food Nutrition - Food Fraud 2021 (Canada)
- Food Health And Nutrition - Food and Beverages conference 2022 (UK)
- Food Hydrocolliods - Food and Beverages conference 2022 (UK)
- Food Industrialists - Food Summit 2022 (UK)
- Food Industry And Food Innovation - Food Pathogen and Safety 2022 (Canada)
- Food Innovation And Food Technology - Food and Beverages conference 2022 (UK)
- Food Labelling - Food and Beverages conference 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Laws and Regulations - Food Pathogen and Safety 2022 (Canada)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - Food Chemistry Meet 2021 (Netherlands)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology - Food Pathogen and Safety 2022 (Canada)
- Food Microbiology - Food Security 2021 (Canada)
- Food Microbiology - Food and Beverages conference 2022 (UK)
- Food Microbiology - Food-meet-2022 (France)
- Food Microbiology - Food Chemistry Congress 2022 (Canada)
- Food Microbiology and Enzymology - Euro Food 2022 (UK)
- Food Microbiology and Food Biochemistry - Food Science 2022 (Italy)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food-meet-2022 (France)
- Food Nanotechnology - Food Chemistry Congress 2022 (Canada)
- Food Nanotechnology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Health - Food Chemistry Meet 2021 (Netherlands)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Omics - Food Fraud 2021 (Canada)
- Food Packaging and Preservation - Food-meet-2022 (France)
- Food Packaging and Process Engineering - Euro Food 2022 (UK)
- Food Packing and Innovations - Food Chemistry Meet 2021 (Netherlands)
- Food Physical Chemistry - Food Chemistry Congress 2022 (Canada)
- Food Preservation - Food-meet-2022 (France)
- Food Preservation and processing - Euro Food 2022 (UK)
- Food Preservation and Quality Standard - Food Safety 2022 (Scotland)
- Food Preservation and Quality Standard - Food Security 2021 (Canada)
- Food Processing - Food Chemistry Congress 2022 (Canada)
- Food Processing - Euro Food 2022 (UK)
- Food Processing & Technology - Food Security 2021 (Canada)
- Food Processing and Analysis - Food Safety 2022 (Scotland)
- Food Processing and Food Packaging Technology - Food and Beverages conference 2022 (UK)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Processing and Preservation - Food Chemistry Meet 2021 (Netherlands)
- Food Processing and Technology - Food-meet-2022 (France)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing, Packaging And Preservation - Food Pathogen and Safety 2022 (Canada)
- Food Production and packaging systems - Food Security 2021 (Canada)
- Food Production and packaging systems - Food Safety 2022 (Scotland)
- Food Production and Scarcity - Euro Food 2022 (UK)
- Food Quality and New Analytical Approaches - Food Chemistry Meet 2021 (Netherlands)
- Food Quality Control and Quality Assurance - Euro Food 2022 (UK)
- Food Quality Control and Quality Assurance - Food and Beverages conference 2022 (UK)
- Food Rheology - Food Chemistry Congress 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UK)
- Food Safety - Food Safety 2022 (Scotland)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2021 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food Fraud 2021 (Canada)
- Food Safety and Control - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety And Defence - Food and Beverages conference 2022 (UK)
- Food Safety and Hygiene - Food Security 2021 (Canada)
- Food Safety and Hygiene - Food-meet-2022 (France)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Safety and Hygiene Regulations - Food Safety 2022 (Scotland)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food Safety and Quality Control - Food Chemistry Meet 2021 (Netherlands)
- Food Safety and Security - Euro Food 2022 (UK)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety Certifications - Food Fraud 2021 (Canada)
- Food Safety in Biotechnology - Food Safety 2022 (Scotland)
- Food Safety in Retail Foods - Food Safety 2022 (Scotland)
- Food safety Laws & Regulations - Food Fraud 2021 (Canada)
- Food Safety Laws and Regulations - Food Safety 2022 (Scotland)
- Food Safety management Systems - Food Safety 2022 (Scotland)
- Food Safety Modernization Act - Food Safety 2022 (Scotland)
- Food Safety, Control And Hygiene - Food Pathogen and Safety 2022 (Canada)
- Food safety, Food security, Food fraud - Food Manufacturing 2022 (France)
- Food science - Food Science 2022 (Italy)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UK)
- Food Science and Biotechnology - Euro Food 2022 (UK)
- Food Science and Biotechnology - Food Science-2022 (Netherlands)
- Food Science and Processing Technology - Food Security 2021 (Canada)
- Food Science and Technology - Food Chemistry Congress 2022 (Canada)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science, Innovation & Technology - Food Science-2022 (Netherlands)
- Food Sciences and Human Nutrition - Food Chemistry Meet 2021 (Netherlands)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security - Food and Beverages conference 2022 (UK)
- Food Security - Food Chemistry Congress 2022 (Canada)
- Food Security and Policy - Food Safety 2022 (Scotland)
- Food Security, Poverty and Sustainability - Food Fraud 2021 (Canada)
- Food Sustainability - Food-meet-2022 (France)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Technology - Food Pathogen and Safety 2022 (Canada)
- Food Toxicology - Food-meet-2022 (France)
- Food Toxicology - Food Security 2021 (Canada)
- Food Toxicology - FOOD MICROBIOLOGY 2022 (Scotland)
- Food Toxicology - Food Chemistry Congress 2022 (Canada)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology & Policy - Food Science-2022 (Netherlands)
- Food Toxicology and Allergens - Food Safety 2022 (Scotland)
- Food Waste - Food and Beverages conference 2022 (UK)
- Food Waste and Recycling - Food Security 2021 (Canada)
- Food Waste and Recycling - Food Chemistry Congress 2022 (Canada)
- Food Waste Management - Euro Food 2022 (UK)
- Food Waste Management, Public Health And Food Safety - Food Fraud 2021 (Canada)
- Food-Borne Diseases - Food Chemistry Meet 2021 (Netherlands)
- Food-borne Diseases - Food Security 2021 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2022 (Scotland)
- Foodborne Infections and Diseases - Food Pathogen and Safety 2022 (Canada)
- Foodchemistry and Nano technology - Food Chemistry Meet 2021 (Netherlands)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food Fraud 2021 (Canada)
- Functional Foods - Nutracecuticals 2022 (Austria)
- Functional foods - Food-meet-2022 (France)
- Future Aspects of Agriculture Technology - Agriculture Technology 2021 (UK)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Gene Discovery - Plant Genomics 2022 (France)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2022 (Japan)
- Genetically Modified Foods - Food Safety 2022 (Scotland)
- Genetics and factor Regulation - Herbal Diabetes 2022 (Japan)
- Gestational diabetes - Herbal Diabetes 2022 (Japan)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Fraud 2021 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2021 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Healthcare and Nutrition - Food Fraud 2021 (Canada)
- Herbs, Spices, and Medicinal Plants - Plant Biology 2022 (Australia)
- History of Nutrition & Natural Healers and Fermented Foods - Food Chemistry Meet 2021 (Netherlands)
- Horticulture & Agronomy - Organic Farming 2022 (France)
- Horticulture and Soil Science - Agriculture Technology 2021 (UK)
- Horticulturists - Food Summit 2022 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2022 (Scotland)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2022 (Canada)
- Improving technologies in Aquaculture - Aquaculture Summit 2022 (Japan)
- Industrial Applications of Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Integrated farming - Organic Farming 2022 (France)
- Interaction between Aquaculture and Fishery - Aquaculture Summit 2022 (Japan)
- Irrigation and Water Management - Agriculture Technology 2021 (UK)
- Irrigation management - Organic Farming 2022 (France)
- Kinetics of Food Process - Food Security 2021 (Canada)
- Livestock Farming - Organic Farming 2022 (France)
- Livestock Nutrition - Food Security 2021 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Safety Summit 2022 (UK)
- Management of Food Waste - Food Security 2021 (Canada)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2022 (Japan)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutracecuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Science and Processing - Euro Food 2022 (UK)
- Medical Foods and Dietary Supplements - Food Security 2021 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2022 (Scotland)
- Medicinal Foods and Nutraceuticals - Food Fraud 2021 (Canada)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbial Testing Methods for Maintain Food Safety - Food Chemistry Meet 2021 (Netherlands)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2022 (Scotland)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2022 (Scotland)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2022 (Scotland)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Mycotoxins in Food - Food Chemistry Meet 2021 (Netherlands)
- Nanotechnology for polygenic disorder Treatment - Herbal Diabetes 2022 (Japan)
- Natural & Artificial food additives - Food Science-2022 (Netherlands)
- Natural Therapeutic Products from Microbes - Food Chemistry Meet 2021 (Netherlands)
- New Developments in Food Industry - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Safety 2022 (Scotland)
- Novel Foods and Nano Materials - Food Security 2021 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UK)
- Nutraceuticals & Nutrition Supplements - Food Security 2021 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutracecuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutracecuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutracecuticals 2022 (Austria)
- Nutrigenomics - Food Fraud 2021 (Canada)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UK)
- Nutrition & Dietetics - Food Security 2021 (Canada)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food Fraud 2021 (Canada)
- Nutrition and Fitness - Food Science 2022 (Italy)
- Nutritional Disorders - Nutracecuticals 2022 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (Netherlands)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Farming - Agriculture Technology 2021 (UK)
- Organic Farming Vs Conventional Farming - Organic Farming 2022 (France)
- Organic food and beverages Market - Organic Farming 2022 (France)
- Pathophysiology of Endocrine Glands And Hormones - Herbal Diabetes 2022 (Japan)
- PCR and Food Industry - Food Fraud 2021 (Canada)
- Pediatrics Nutrition and Childcare - Food Fraud 2021 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UK)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2021 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2022 (Austria)
- Plant Based Diet - Food Chemistry Meet 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant Biophysics and Modeling - Plant Biology 2022 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2022 (Australia)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Genomics - Plant Biology 2022 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2022 (France)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Microbe Interaction - Plant Biology 2022 (Australia)
- Plant Molecular Biology - Plant Biology 2022 (Australia)
- Plant Morphology and Anatomy - Plant Biology 2022 (Australia)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Behavior - Plant Biology 2022 (Australia)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant Tissue Culture - Plant Biology 2022 (Australia)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Polygenic disorder and Smoking - Herbal Diabetes 2022 (Japan)
- Poultry Hygiene Management - Food Security 2021 (Canada)
- Prebiotics & Probiotics - Nutracecuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Principles of Organic Agriculture - Organic Farming 2022 (France)
- Probiotica and Prebiotics - Food Fraud 2021 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages conference 2022 (UK)
- Product Development - Food and Beverages conference 2022 (UK)
- Public Health Challenges Of sickness - Herbal Diabetes 2022 (Japan)
- Public Health Nutrition - Food Science 2022 (Italy)
- Quality Control & Management - Food Security 2021 (Canada)
- Quality control & Management - Food Fraud 2021 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2022 (Austria)
- Recirculating Aquaculture Systems Recirculating - Aquaculture Summit 2022 (Japan)
- Research In Nutrition And Food Science - Food Pathogen and Safety 2022 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Risk Factors and connected Diseases of polygenic disease - Herbal Diabetes 2022 (Japan)
- Seed genomics - Plant Genomics 2022 (France)
- Shellfish Farming - Aquaculture Summit 2022 (Japan)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil management - Organic Farming 2022 (France)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Agricultural Chemistry - Plant Biology 2022 (Australia)
- Soil Science and Technology - Food Summit 2022 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Fraud 2021 (Canada)
- Stem Cell treatment for sort two polygenic disorders - Herbal Diabetes 2022 (Japan)
- Sustainability in Aquaculture - Aquaculture Summit 2022 (Japan)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - Organic Farming 2022 (France)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UK)
- Technology of Animal Foods - Food Summit 2022 (UK)
- The idea of internal secretion resistance - Herbal Diabetes 2022 (Japan)
- The Social Dynamics of Food Security - Food Fraud 2021 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UK)
- Thyroid Disorders - Herbal Diabetes 2022 (Japan)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - Organic Farming 2022 (France)
- Type 1 polygenic disorder & kind a pair of polygenic disorder - Herbal Diabetes 2022 (Japan)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Fraud 2021 (Canada)
- Veterinary Nutraceuticals - Nutracecuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)