Food Supply Chain Management
The EU sustenance and drink industry is the biggest among the benchmark nations in turnover, endeavors and business. With a developing working class in developing markets, the notoriety of EU nourishment and drink items for high calibre will turn out to be progressively imperative in exploiting send out circumstances in new markets. The goal of arranging these sort of sustenance occasions is to give presentation to the recently creating regions of nourishment and drink part which incorporate hereditarily altered sustenance, gluten free sustenance, lighted food,non vegetarian nourishment, nourishment control, dietary framework.
- Fruit and Vegetable Supply Chains
- Food Regulations and Veriï¬cation Mechanisms
- Modularization of food processing and consumption
- Food Manufacturing and Logistics
- Commodity Crop Supply Chains
- Supply Chain Cloud Computing
Related Conference of Food Supply Chain Management
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Supply Chain Management Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
- Food Flavouring and Coatings
- Food Labelling and Advertising regulations
- Food Microbiology and Enzymology
- Food Nano chemistry
- Food Nutrition and Agricultural Science
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Supply Chain Management
- Food Sustainable
- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
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