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28th Euro-Global Summit on Food and Beverages, will be organized around the theme “”

Euro Food 2025 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Euro Food 2025

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Bakery products include items such as bread, pastries, cakes, and cookies, which are typically made from wheat flour, sugar, and other ingredients. Many commercial bakery products are high in sugar, fat, and calories, and should be consumed in moderation. However, there are also many healthier options available, such as whole wheat bread, low-sugar pastries, and baked goods made with alternative flours like almond, oat, and buckwheat.

Snacks, on the other hand, are foods that are typically eaten between meals. Healthy snack options include fruits, vegetables, nuts, seeds, and yogurt. It is important to be mindful of portion sizes and avoid high-calorie, high-fat, and high-sugar options. Some examples of healthy snacks are: Apples with peanut butter, carrot sticks with hummus, a handful of almonds or walnuts, Greek yogurt with berries, and celery with a hard-boiled egg.

Keep abreast of the latest developments, methods, research, trends and techniques in bakery and snacks.

Beverages can play a role in a healthy lifestyle, but it is important to choose wisely as some beverages can be high in calories, sugar, and other unhealthy ingredients. Sure, water is the smartest drink out there, but if you're craving something more, these healthy drinks will give you a boost of nutrition. With so many drinks filled with empty calories on supermarket shelves, it can be hard to find healthy drinks that also come with vitamins and minerals. But fear not, there are plenty of nutritious beverages to quench your thirst. It is also important to be mindful of the ingredients in the beverages you choose and to limit the intake of those that are high in sugar, calories, caffeine, and alcohol. It is also important to keep in mind that consuming a large amount of liquid, especially before bedtime, can cause discomfort while sleeping.

Nutraceuticals product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs. A functional food for one consumer can act as a nutraceuticals for another consumer. Examples of nutraceuticals include fortified dairy products (e.g., milk) and citrus fruits (e.g., orange juice). Several naturally derived food substances have been studied in cancer therapies. Other than traditional ingredients such as vitamins, minerals, proteins, carotenoids and fibers, formulators have started to include ingredients such as plant sterols, polyphenols, probiotics, and fatty acids in nutraceutical products.

Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

Clinical Nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease. 

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. This session deals a very interesting part of food and beverage sector ie. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavourably susceptible response hazard administration. The point of arranging the sustenance gatherings is to supply introduction to innovations, government/institutional help, differed conspires and to build worldwide attach ups and to supply data with respect to late patterns in Food and beverage Sector.

A change has been taking place in the beverage sector in recent years and consumers no longer consider beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Food and nutrition are the way that we get fuel, providing energy for our bodies. we'd like to exchange nutrients in our bodies with a replacement supply a day . Water is a crucial component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals also are important to maintaining healthiness 

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Nourishment information and customer training is an imperative side to claim the idea of what sort of food to be taken and in what amount. Contaminants may relocate from bundling compartments into food and supplement stock. Along these lines, the reasons for defilement should be best-known and broke down to dodge the tainting. The point of sorting out the Food meeting is to create presentation to advances, government/institutional help, fluctuated plans and International attach ups and to deliver data concerning late patterns in Food and beverage Sector.

Food ingredients are substances that are added to food products to enhance their flavor, texture, appearance, or nutritional value. Food additives are substances that are added to food to preserve its quality, improve its appearance, or enhance its taste or texture. Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

Food innovations and insights refer to new and emerging trends, technologies, and ideas in the food industry that are driving change and shaping the way we produce, distribute, and consume food. New innovations and insights are driving change in the food industry and shaping the way we produce, distribute, and consume food. They are also helping to address important issues such as food waste, sustainability, and personalization, and making food more accessible, healthy and sustainable for all. Euro food conference delivers the latest research and breaking news on product development trends and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science, and technical resources.

Food processing involves the transformation of raw ingredients into food products through various techniques such as heating, cooling, mixing, and preservation. Food packaging is the process of enclosing or protecting food products for distribution, storage, sale, and use. Packaging helps to protect food from physical, chemical, and biological hazards, and also helps to extend its shelf life. Euro food conference help you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

The food industry is constantly evolving and changing, driven by a variety of trends. New food trends are shaping the food industry, driving innovation and change, and influencing the types of food products and services that are available to consumers. Stay on top of the latest food business trends and consumer insights through conference. Here you can easily access a multitude of news, research, and resources focusing on what trends are evolving in the food and technology industry.

Emerging science and technologies are playing an increasingly important role in the food industry. Some examples of emerging technologies include: Precision Agriculture, Food Traceability, Food Processing and Preservation, Artificial Intelligence..the field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply more sustainable, safe, and nutritious.

Food, health, and nutrition are closely related. Food provides the necessary energy and nutrients for our bodies to function properly, and a healthy diet can help prevent a wide range of diseases and promote overall well-being. Nutrition is the study of how food affects the body, and how different nutrients contribute to growth, repair, and good health. A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is essential for maintaining good health. It is also important to limit processed foods and added sugars, which can contribute to chronic health conditions such as obesity, heart disease, and diabetes.

Obesity is a complex and multifaceted public health issue that has been on the rise globally, and one of the key contributors to this epidemic is our food environment. The modern food landscape is dominated by highly processed, calorie-dense, and often unhealthy foods that are readily available and affordable. These foods are often high in sugar, salt, and unhealthy fats, which can lead to overconsumption and weight gain when consumed in excess. Furthermore, aggressive marketing and advertising tactics by the food industry often promote these less nutritious options, making it challenging for individuals to make healthier choices.