Food Conference | Food and Beverage Conferences | Food Meetings | London

Previous Speakers

Prasanta K Kalita

University of Illinois USA

Andre Senecal

US Army USA

Andre Senecal

Natick Soldier USA

Sai Prakash Chaturvedula

Wisdom Natural Brands USA

Peter Naughton-Penn

Microbiologist USA

Joelle Woolston

Intralytix Inc USA

Alexander Sulakvelidze

Intralytix Inc USA

Jeanne Dalen

University of New Mexico Health Sciences Center USA

Recommended Global Agri, Food & Aqua Conferences

USA & Americas

Food Processing-2019, Canada Fisheries 2019, Canada Food Security 2019, Canada Food Chemistry 2019, Canada

Europe & UK

Euro Plant Biotech 2019, France World Probiotics 2019, UK Plant Science 2019, Spain Food Summit 2019, France

Asia Pacific & Middle East

Crops Science 2019, UAE Aquaculture Congress 2019, Japan Food Safety Meet 2019, UAE Food Chemistry Meet 2019, UAE

Euro Food 2019

Tracks/Sessions

Track 01: Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14^th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21^st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14^th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 7^th International Nutrition and Food Sciences, May 13-15, 2018,Lisbon, Portugal, 3^rd International Food Security and Sustainability Conference, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conference, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conference 2018,June 05-06, 2018, Chicago, IL, 5^th International on Food Oral Processing Conference , July 01-04,2018, University of Nottingham, United Kingdom, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition event ,September 13-15, 2018,Rome, Italy, 2^nd International Food Science and Bioprocess Technology Conference , October 01-03, 2018, Frankfurt, Germany.

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 02: Beverage Technology

A change has been taking place in the beverage sector in recent years and consumers no longer consider beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Chemistry and Technology Conference, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conference, December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conference, April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference, April 11-13, 2018, Antalya, Turkey

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 03: Sea Food Processing

The interest for fish and seafood has reliably expanded amid late years and fish protein is the real creature protein expended in numerous parts of the world. Fish is an extremely perishable item and the danger of defilement of fish items by natural perils is high. Processing is important to guarantee the delayed time span of usability and security of fish. This session gives massive information about the seafood processing industry which needs to confront new difficulties to absorb all the new advances in food science and innovation.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 7th International Nutrition and Food Sciences Conference , May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conference , May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conference, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences 2018,June 05-06, 2018, Chicago, IL, Food & Nutrition Conference & Expo 2018 , October 20-23, 2018 Washington, United States, Global Food Tourism Conference October 14-16, 2018,Austin, Texas, International Raw Materials to Processed Foods Conferences, April 11-13, 2018, Antalya, Turkey, 7th International Food Factors Conference ,December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 04: Dairy Science and Technology

Dairy industry one of the largest sector of the food-Supply chain, it’s a sector which relies for a success on a unique blend of craft and science with the balance changing in relation to the product. This session discusses about the recent trends and difficulty faced in the field of dairy Technology.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conferences , April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conferences , April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conferences April 11-13, 2018, Antalya, Turkey, Food Protection Conferences , April 16 -20, 2018, Richmond, Virginia, National Agricultural & Food Mechanisation (NCAFM) Conferences 2018, April 17-192018, Sarawak, Malaysia, Food & Beverage, Hospitality Conferences, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conferences , May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 05: Meat Science and Processing

This session explores about the consumer perceptions, the clues they use to measure quality attributes and suggestions of ways through which the meat industry can meet consumer expectations more effectively.it also addresses the recent research on the nutritional importance of meat in the modern diet.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, Food & Beverage, Hospitality Conference, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conferences, May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conferences, May 22-24, 2018, Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conferences, August 24-26,2018,New Orleans, Louisiana.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 06: Food Packaging and Process Engineering

The Food Engineering is understood to cover not only factories, equipment’s and processes but also major part of understanding the product and food production, compared to chemicals or textiles, calls for increasing reliance on the computer in food process research and development. This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Raw Materials to Processed Foods Conference April 11-13, 2018, Antalya, Turkey, Food Protection Conferences, April 16 -20, 2018, Richmond, Virginia, National Agricultural & Food Mechanisation Conferences (NCAFM) 2018, April 17-192018, Sarawak, Malaysia, Food & Beverage, Hospitality Conference, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conferences , May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018, Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences June 02 - 03, 2018,South Hadley, US.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 07: Food Chemistry and Molecular Food

This session characterizes the hedonic estimation of a food which takes in account all the properties of food, such as visual appeal, smell, taste and texture, which interact with the senses. It not only involves elucidating the composition of the raw materials and end –product, but also with the changes which occur in food during its production, processing, storage and cooking.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , Conference Food Protection, April 16 -20, 2018, Richmond, Virginia, National Agricultural & Food Mechanisation Conference (NCAFM) 2018, April 17-192018, Sarawak, Malaysia, Food & Beverage, Hospitality Conference, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conference, May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conference, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conference, May 21-22 ,2018, New York, USA, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conference, June 02 - 03, 2018,South Hadley, US, 7th International Food Factors Conference ,December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 08: Food Microbiology and Enzymology

The major discussion here is about the importance of enzymes for the sustainability of life in all life forms as well as its importance in the development of industrial bioprocess because of their crucial role as, metabolic catalysts.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference April 11-13, 2018, Antalya, Turkey, Food Protection Conference, April 16 -20, 2018, Richmond, Virginia, National Agricultural & Food Mechanisation Conference (NCAFM) 2018, April 17-192018, Sarawak, Malaysia, Food & Beverage, Hospitality Conference, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conference , May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conference, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conference , May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018, Minneapolis, Minnesota.

USA: American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, Michigan Food Safety.

Asia: Food Safety and Standards Authority of India, Asian Food Trade Association, Food and Beverage Alliance, Agricultural and Food Marketing Association.

Track 09: Food Flavouring and Coatings

Today, Chefs routinely use herb and spice flavourings to complement the natural flavours of staple foods such as meat, fish, and other products owe their characteristic flavour, not to major ingredients, but to the minor added flavours. This session allows you to put forward your ideas on the major changes which modify food to the most consumable and acceptable form.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Chemistry and Technology Conference, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conference, December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conference, April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference, April 11-13, 2018, Antalya, Turkey.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 10: Food Preservation and processing

One of the major advances in human history was the ability to preserve food. It was the prerequisite to man settling down in one place, instead of moving from place to place in the never ending hunt for fresh food. The earliest preservation technologies developed were drying, smoking, chilling and heating. The track describes the major big and smaller principles behind individual preservation techniques.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Chemistry and Technology Conference, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference, November 20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conference, December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conference, April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference, April 11-13, 2018, Antalya, Turkey.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 11: Food Adulteration and Fortification

Nourishment information and customer training is an imperative side to claim the idea of what sort of food to be taken and in what amount. Contaminants may relocate from bundling compartments into food and supplement stock. Along these lines, the reasons for defilement should be best-known and broke down to dodge the tainting. The point of sorting out the Food meeting is to create presentation to advances, government/institutional help, fluctuated plans and International attach ups and to deliver data concerning late patterns in Food and beverage Sector.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 12: Food Quality Control and Quality Assurance

A disturbing notification about the soundness of the consumers is taken into consideration; besides individuals are much cognizant about the dietary intake and the wholesome parts of about a large portion of the nourishment which they devour. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Chemistry and Technology Conference, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conference, December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conference, April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference, April 11-13, 2018, Antalya, Turkey

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 13: Food Allergy and Public Health

Food allergy is an important public health problem that affects children and adults and appears to be increasing in prevalence. This session will help to identify key gaps in the current scientific knowledge to be addressed through future research.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018, Minneapolis, Minnesota.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 14: Food colloids and Polymers

This session will enable us to filter out many of the less important molecular features that are not directly relevant to observe able changes in macroscopic properties during food processing and storage.It provokes interest in the way by which structure, texture and shelf life are affected by the distribution between interfaces and bulk phases of various stabilizing species.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 15: Spices Extraction and seasonings

This track widely discuss about the demand of spices and their oleoresins which is increasing as they offer certain advantages over natural whole or ground spices, such as consistency in quality, freedom from microorganisms, uniform dispersion of the product and easy handling and saving in storage space.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018, Minneapolis, Minnesota.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 16: Food Production and Scarcity

The major idea of this session is to bring into notice that most poor people live on farms and a way to lift them out of poverty and provide sustainable food security in order to achieve higher yields, gain reliable access to water and you markets that are close enough to allow them to use modern seeds and fertilizers to get decent prices for their surplus output.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Chemistry and Technology Conference, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conference, December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand, International Agriculture, Forest, Food Sciences and Technologies Conference, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conference, April 09-11, 2018, Copenhagen, Denmark, 5th International Food Security and Nutrition Conference, April 09-11, 2018, Copenhagen, Denmark, International Raw Materials to Processed Foods Conference, April 11-13, 2018, Antalya, Turkey.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 17: Food Safety and Security

Food security ending up being of consumers concern all the time, and making it essential for the food businesses to take after certain significant tenets and directions and wellbeing measures in a plant, production line , manufacturing process aiming for safe food , free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It's important to shield customers and exchanging accomplice's certainty through the open and straightforward improvement of food laws. This food meeting gives a concise thought regarding food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector, latest improvement in food labelling, food contamination and residues and legislation on intellectual property.

Recommended Conferences: Food Preservation Conferences | Food Technology Conferences | Food Processing Conferences | Food Conferences-2019 USA | Food Conferences-2019 Europe | Food Industry Conferences-2019 Asia | Food Conferences-2019 Japan | Food Packaging Conferences

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 18: Food and Drug Analysis

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavourably susceptible response hazard administration. The point of arranging the sustenance gatherings is to supply introduction to innovations, government/institutional help, differed conspires and to build worldwide attach ups and to supply data with respect to late patterns in Food and beverage Sector.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences , June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 19: Food Labelling and Advertising regulations

This session bring in the food issues that often warrant headline news which commands the public’s Attention, whether it is a news flash on a foodborne illness outbreak or information on diet that can help one live a longer and healthier life.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, Michigan Food Safety.

Asia: Food Safety and Standards Authority of India, Asian Food Trade Association, Food and Beverage Alliance, Agricultural and Food Marketing Association.

Track 20: Food Nano chemistry

This session gives you a vision on the high potential of nanotechnology benefits to meet the food and nutrition security global challenge will only be successful, if all Nano and microscopic process in the food chain are fully understood, within a frame work of research and development that determines the role of nanomaterial’s in agriculture and foods.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences , June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 21: Food Nutrition and Agricultural Science

Nutrition is the science that translates the cooperation of supplements and different substances in nourishment (e.g. phytonutrients, anthocyanins, tannins, and so on.) in connection to support, development, generation, wellbeing and infection of a life form. It incorporates Food items and the genuine nutritive esteem, Nutrition and digestion, Nutritional the study of disease transmission, Implementing Nutritional Care. To give introduction to advances, government/institutional help, increment universal attach ups and to give learning about late patterns in Food and drinks division is the point of arranging these kinds of food gatherings.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, The Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 22: Food Supply Chain Management

The EU sustenance and drink industry is the biggest among the benchmark nations in turnover, endeavors and business. With a developing working class in developing markets, the notoriety of EU nourishment and drink items for high calibre will turn out to be progressively imperative in exploiting send out circumstances in new markets. The goal of arranging these sort of sustenance occasions is to give presentation to the recently creating regions of nourishment and drink part which incorporate hereditarily altered sustenance, gluten free sustenance, lighted food,non vegetarian nourishment, nourishment control, dietary framework.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences , June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 23: Agro-Food Business

The widespread development of mechanical advances stacks up with power which has altered sustenance industry and provoked the produce of new master nourishment preparing apparatuses. To outline the apparatuses enormous learning about the mass transfers, kinetics involved in flow of fluids is preferred. This session of food conference manages the most imperative piece of the business, the planning of equipment's, food plant format outline, and execution of sensors in food and beverage industry. The ranch to fork is just fruitful if horticulture and food processing go as one.

Related Societies:
Europe: Primary Food Processors, European Association of Fruit and Vegetable Processors, European Potato Processors' Association, European Former Foodstuff Processors Association.

USA: National Association of State Departments of Agriculture, National Corn Growers Association, Agricultural & Applied Economics Association, Pennsylvania Association for Sustainable Agriculture

Asia: Danish Agriculture and Food Council, China Agricultural Association for International Exchange, Association for the Promotion of Agricultural Cooperation, Agricultural & Applied Economics Association

Track 24: Food Waste Management

There isn't any industry which doesn't deliver wastage; correspondingly there isn't any industry which creates more wastage than food industry. It is exceptionally alarming that sustenance industry delivers the real measure of wastage. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry , food wastes in European commission , product specified food waste, waste water treatment process etc,

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , 5th International Food Oral Processing Conferences , July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences , August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018 , October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors Conferences ,December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand.

Track 25: Morden Food Culture and Cultivation

The main idea of this track in this food conference is to gain immense knowledge about how the traditional and the modern food culture which has impacted the people all over the globe and also knowing how far and well modified has the cultivation system burgeon to produce a better yield.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, Food Protection Conference, April 16 -20, 2018, Richmond, Virginia, National Agricultural & Food Mechanisation Conferences (NCAFM) 2018, April 17-192018, Sarawak, Malaysia, Food & Beverage, Hospitality Conference, April24-27,2018, Singapore Expo & Suntec Singapore, International Food Safety and Food Processing Conferences, May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018 Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, International Agriculture, Forest, Food Sciences and Technologies Conferences, April 02-05,2018,cesme Izmir, turkey, 9th International Biotechnology and Food Science Conferences, April 09-11, 2018, Copenhagen, Denmark.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 26: Nutraceuticals and Functional Foods

This session gives an broadened idea about the principle reason behind the growth of the functional food market current population and health trends. The interest in nutraceticals and functional foods continues to grow, powered by progressive research efforts to identify properties and potential applications of nutraceutical substances, and coupled with public interest and consumer demand.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Safety and Food Processing Conferences, May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018 Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences ,June 05-06, 2018 Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences , June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018 , October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018 Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018, Berlin, Germany.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 27: Advancements in Food and Beverage

Computerized reasoning advancement in food industry, brilliant bundling frameworks like Nano packaging, palatable bundling films are virally developing. Aside from smart packaging numerous new advancements such as food labelling, fully computerize the food industry with robotics and automations, which would further lead to a totally new era in food industry. This food gathering manages most recent progression, for example, smarty and manmade brainpower utilized as a part of Nano packaging techniques, plasma technology ,biofilms development, robotics and mechanization in enterprises .

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, International Food Safety and Food Processing Conferences, May 02-03, 2018, Melbourne, Australia ,20th Annual Food Safety Summit, May 07-10, 2018, Rosemont, Illinois, 7th International Nutrition and Food Sciences Conferences, May 13-15, 2018,Lisbon, Portugal, 3rd International Food Security and Sustainability Conferences, May 21-22 ,2018, New York, USA, The Food Defense Conference, May 22-24, 2018, Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences, June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 28: Fast Food and Obesity

Obesity – the condition of being exceptionally overweight-is in excess of an issue on the planet today; it's an emergency. Out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is of the most significant factors behind bigger bodies. For many people, fast food has become a way of life. This session of the food conference allows to explore how fast food and the fast food industry have shaped not only our bodies but also our lifestyles and also to discover how to fight the fast-food industry’s hold over the world’s diet.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy, 20th International Food Security and Nutrition Conference, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conference, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October, 14-16, 2018 Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany, Food Matters Live Conference,November20-26,2018,ExCeL, London, China, International Food Safety & Quality Conference , November 07 - 08, 2018 ,Shanghai City, China, 7th International Food Factors ,December 1-5, 2019, Kobe, Japan ,Global Feed & Food Congress, March 11-13 March 2019, Bangkok, Thailand.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 29: Food and Beverage Hotel Management

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. This session deals a very interesting part of food and beverage sector ie. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

Related Conferences:
10th Euro-Global Aquaculture Conferences, October 08-09, 2018, London, UK; 22^nd Euro-Global Food Conferences, February 28- March 01, 2019 London, UK; 8th International Food Safety Conferences, June 11-12, 2018 Barcelona, Spain; 14th International Nutrition Conferences, July 19-20, 2018, London, UK; 21st European Food & Nutrition Conferences, June 11-12, 2018, Dublin, Ireland; 15th International Food & Nutrition Conferences, May 24-26, 2018, Vienna, Austria; 6th International Nutrition Conferences, August 16-18, 2018, Dublin, Ireland; 19th International Nutrition & Health Conferences, April 12-14, 2018, Amsterdam, Netherlands; 21st International Food Summit, October 11-13, 2018, Moscow, Russia; 6th Global Plant Biology Meetings, October 29-30, 2018, Madrid, Spain; 3rd International Food Packaging Conferences, July 16-18, 2018, Rome, Italy; 5th Global Plant Science Meetings, June 20-21, 2018, Rome, Italy; 21st International Food Technology Conferences, October 02-04, 2018, London, UK, 9^th European Food Safety Conferences, November 29-30, 2018 Dublin, Ireland; 3^rd International Food Microbiology Conferences, November 29-30, 2018 Dublin, Ireland; 14th Euro Obesity Conferences, September 13-14, 2018, London, UK; 14^th International Childhood Obesity Conferences, February 18-19, 2019, Rome, Italy , The Food Defense Conference, May 22-24, 2018,Minneapolis, Minnesota, Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture Conferences,June 02 - 03, 2018,South Hadley, US, North American Food Safety & Quality Conferences, 2018,June 05-06, 2018,Chicago, IL, 5th International Food Oral Processing Conferences, July 01-04,2018, University of Nottingham, United Kingdom, 20th International Food Security and Nutrition Conferences, June 14 - 15, 2018, Vienna, Austria, 2nd International Food Science, Nutrition & Probiotics Conferences, August 06-08, 2018,Berlin, Germany, International Food Blogger Conference, August 24-26,2018,New Orleans, Louisiana, Innovations in Food Science and Human Nutrition Conferences, September 13-15, 2018,Rome, Italy, 2nd International Food Science and Bioprocess Technology Conferences, October 01-03, 2018, Frankfurt, Germany, Food & Nutrition Conference & Expo 2018, October 20-23, 2018 Washington, United States, Global Food Tourism Conference, October 14-16, 2018,Austin, Texas, International Food Chemistry and Technology Conferences, November 05-07, 2018,Berlin, Germany.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

About Conference

22^nd Euro-Global Summit on Food and Beverages during February 28-March 01, 2019 in London, UK organized by world class confernece organizer Conference Series llc Ltd.
Conference Series llc Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. Euro Food -2017 successfully held on March 2-4, 2017 at Amsterdam, Netherland and this conference gave an exposure various proficient industrialists and scientist followed by Euro Food -2018 successfully held on March 08-10,2018 at Berlin, Germany where experts from different parts of the globe collaborated to present their views on the field of food and beverage So after four consecutive successful events Conference Series llc Ltd decided to organize Euro Food-2019 on February 28- March 01, 2019 at London, UK.

Conference Highlights:

Food Science and Biotechnology
Beverage Technology
Sea Food Processing
Dairy Science and Technology
Meat Science and Processing
Food Packaging and Process Engineering
Food Chemistry and Molecular Food
Food Microbiology and Enzymology
Food Flavouring and Coatings
Food Preservation and Processing
Food Adulteration and Fortification
Food Quality Control and Quality Assurance
Food Allergy and Public Health
Food colloids and Polymers
Spices Extraction and Seasonings
Food Production and Scarcity
Food Safety and Security
Food and Drug Analysis
Food Labelling and Advertising Regulations
Food Nano Chemistry
Food Nutrition and Agricultural Science
Food Supply Chain Management
Agro-Food Business
Food Waste Management
Morden Food Culture and Cultivation
Nutraceuticals and Functional Foods
Advancements in Food and Beverage
Fast Food and Obesity
Food and Beverage Hotel Management

Potential Population:
Euro Food 2019 will bring together the Food Scientists, Sensory analysis, Food Analyst, Flavour Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Great Way to Network

Why London?

London!! And there you have got one of the finest cities in the world! Starting from the Coca-Cola London Eye which is a major feature of London’s skyline, with a behind the scenes tour of the harry potter films at Warner Bros.Studio. Soak up some culture at London museums, visit the Queen at Buckingham Palace, or take the perfect picture with Big Ben followed by the close experience with the underwater creatures at Sea life London Aquarium and also the Science museum which is the London’s interactive hub of Science and technology.

This is totally an incredible city, immersed in history brimming with culture and art!

The food and drink industry is the UK’s largest manufacturing sector, contributing £28.2bn to the economy annually and employing 400,000 people. UK is the key part of the nation’s £110 billion ‘farm to fork’ food chain. The Food and Drink Manufacturing sector is the largest manufacturing sector in the UK. In terms of economic contribution, it accounts for 17% of all UK manufacturing GVA (£28.2billion) 1.It comprises just over 6,800 businesses2 and employees nearly 400,000 people.

You can’t fail to be excited by London’s amazing attraction.

Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and Beverage Conference in the London, UK.

Market Analysis

Market research:

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Global Importance:

In developing countries, where agriculture dominates all other economic sectors, the majority of workers supporting the food and beverage industry cannot satisfy their immediate consumption needs and earn sufficient income to improve their lives. A handful of pioneering firms are breaking this dilemma and building economic opportunity around food and beverage value chains in ways that support future business growth.

1. Major food and beverage firms are concerned about maintaining access to quality ingredients. Global consumers are increasingly willing to pay premiums for safe, organic, and sustainable products. In this equation lies the opportunity for large companies to anticipate the needs of consumers, improve lives, and mitigate their environmental footprints.

2. Pioneering food and beverage firms are partnering with non-profits and public institutions to expand economic opportunities in developing countries at three levels: creating business models that involve the poor as entrepreneurs, suppliers, retailers, customers; building the poor's human and physical capital to enable them to participate in these models; and tackling institutional and policy barriers to enhance feasibility and impact.

3.These companies are applying five best practice ingredients in their interventions: collaborating across sectors to raise awareness of opportunities; leveraging “patient capital” funding when competitive returns are not immediately available; planning with economic and environmental sustainability in mind; balancing globally and locally focused approaches to economic opportunity creation; and designing for scale and replication to increase impact.

Global Market Size:

The global food and beverage retail industry has witnessed significant growth over the last five years and is expected to continue its growth momentum, reaching approximately US $5,776 billion in 2017 with a CAGR of 5% over the next five years. Macroeconomic factors such as burgeoning GDP, increasing consumer spending and changing lifestyle, taste, and preferences are expected to drive the industry over the forecast period.

The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and beverages alone.

Why United Kingdoms???

The UK’s food and drink market is growing, and the industry is renowned for its innovative approach to food development, high-tech manufacturing and high-quality raw materials. Food and drink is the UK's largest manufacturing sector and contributed £110bn or 6.6% to national gross value added in 2017.

Rapid growth: UK consumer expenditure on food, drink and catering was £203 billion in 2016.
Innovation:UK is a center for research and product development in food and drink, pioneering ethical, health and convenience foods.
Access to other markets: European companies use the UK as a springboard to the rest of the world.
Food security:UK is leads the development of stable, ethical and traceable global supply chains.

UK Food and Beverage Market

The UK has 67.6 million consumers, who spend around 203 billion GBP a year on food and drink. Spend on food shopping has risen 24% between 2008 and 2017.While UK consumers are price-conscious, market research shows a willingness to pay more for premium products. Demand for innovation is strong, with the UK’s 5 largest retailers featuring around 8,500 new products each year, according to market research by Mintel.

The highest growth areas for UK food and drink are:
Vegan products: there are 542,000 people vegan consumers in the UK, up 360% on 10 years ago.
Healthy food and drinks: 51% of UK consumers actively look for the word “healthy” when shopping for food.
Ethically sourced products: sales in “ethical” food and drink, including organic, fair-trade and free-range rose to £8.5 billion in 2014, 9.2% of all household food sales.
Beer: while the UK has a strong beer and brewing heritage brewing, new entrants can develop their products in a thriving marketplace.
Low carbon products: by basing manufacturing in the UK, you can meet a growing local demand for low carbon foods.

Food and drink research and development in the UK

The UK pioneered frozen food, ready-meals and instant coffee and continues to transform the way people eat and drink. For example, the UK is at the forefront of “functional food” development, creating products with added healthy ingredients. The UK’s functional food market was worth around 1.2 billion GBP in 2014 and has grown annually by 13%, from 335 million GBP in 2000. Food, drink and tobacco research and development spending was 430 million GBP in the UK in 2015.
The UK is a globally recognized center for R&D in food and drink with an emphasis on new product development, greater convenience and healthier products. Mondolez International, PepsiCo, Mars and Unilever all have food and drink R&D operations in the UK.

Some of the world’s best research facilities host collaborations between universities and food and drink companies. Swiss company, Nestlé, has a product technology center in York, which is developing new technologies and products for UK consumers and for Nestlé’s businesses around the world.

UK food and drink industry specialisms

Food and drink packaging

The UK packaging industry is a large and developed sector with annual sales of £10.9 billion. Of this, £7.1 billion is used for food and drink. The majority of UK production is sold in the UK and a majority of UK sales are made in the UK. There are 85,000 jobs in the packaging sector, representing 3% of UK manufacturing employment.

Packaging in the UK helps supports the demand to reduce waste. The UK wastes just 3% of food, which is very low by international and historic standards. And over 67% of packaging in the UK is recycled, which is ahead of EU targets.

Food-service and catering sector in the UK

The UK’s catering industry is worth an estimated 88 billion GBP - around 43% of total consumer spending on food and drink. There were 453,000 registered restaurants and catering establishments in the UK in 2014 and the UK eating-out market was worth 33.5 billion GBP in 2014 and the UK fast food and takeaway market to be worth 9.4 billion GBP in 2014. The top four chains – McDonalds, Yum, Subway, and Dominos together had combined UK sales of 2.9 billion GBP in 2014.

The UK pub industry had sales worth 23 billion GBP in 2015 and is forecast to grow by 9% to 25.5 billion GBP by 2020.Food sales are the fastest growing category in the pub market. Meals sold in pubs grew in value by 14% from 2012 to 2016 and sales of alcoholic drinks grew by 6% over the same period.UK contract catering sector to be worth 3.8 billion GBP in 2014 and is forecast to grow to be almost 4.2 billion GBP by 2020.

Poultry

There are opportunities in the poultry supply chain as the UK is currently a net importer of both chicken and eggs. Consumer spending on chicken is around 2.5 billion GBP.

The largest sector of imports, by both volume and value remains fresh/frozen whole chickens with a 50% value share and 53% by volume. The UK egg market was valued at 965 million GBP in 2016-7 and has grown for the preceding 7 years. More than half of eggs sold were "freerange".

Dairy products

The UK is the third largest dairy producing country in the EU and the tenth largest producer in the world.Dairy farming accounts for 17% of UK agricultural production and is the largest agricultural sector in the UK.There are over 1.9 million cows in the UK, representing 8% of the EU dairy herd in 2016.

Export volumes are highest for milk and cream, accounting for around 73% of the exported dairy volume for within the EU and 66% outside of the EU.Müller, a German dairy company, opened a 17 million GBP butter-making factory in Market Drayton in 2013. The dairy facility is the biggest of its kind in the UK, processing around 90,000 tonnes of cream about 45,000 tonnes of butter a year.

Pork and pork products

The UK has a low self-sufficiency index for pork and pork products, indicating both consumer demand and opportunity.The UK imports almost 4 times as much pork and processed pork products as it exports, and will produce only 55.8% of the meat it needs to satisfy consumption.

Turnover Dutch food retail

Year	Billion Euro
2011	31.2
2012	32.2
2013	32.6
2014	33.3
2015	33.3
2016	34.1

Trade In Food Products

The Dutch food market depends heavily on both imports and exports. Last year, the Netherlands imported USD 31.7 billion of consumer-oriented products, about a third came from neighboring Germany and Belgium. After Brazil, the U.S. is the second largest non-EU supplier of consumer-oriented products. Over 2014, U.S. exports totaled USD 1.1 billion, dominated by food preparations, tree nuts, wine and beef. U.S. exports of consumer oriented products grew by almost 60 percent over the last 5 years.

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion (+21.5% compared to 2009)

Imports €55.5 billion (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

Food and Beverages industry in EU manufacturing Sector

Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

Food and drink industry worldwide

R & D Investment in EU and Non- EU Countries Manufacturing Sector

Global value of Food and Beverage market:

Value of global F&B industry

US$5.7 trillion

Top producers of food and beverage products

Europe, USA

Companies with revenues more than US$50 billion

Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Distribution of Turnover sector of the Food and Beverages industry according to product

Share of each industry sector in EU Food and Beverage export

Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Europe:

Federal Ministry of Food, Agriculture and Consumer Protection, Germany
ISEKI Food Association
Institute of Food Research
Association of Food Science and Technology of Basque Country
Belgian Association of Food Technology
Central Food Research Institute
Centre for Advanced Food Studies
Czech Committee for Food Science and Technology
Food research Institute Albania
German Federation of Food Science and Technology
National Institute for Agriculture Research in Tunis
Spanish Council for Scientific Research
The Institute of Food Science and Technology of Ireland
Department for Environment, Food and Rural Affairs
European Food Safety Authority, EU
Food Standards Agency

European Industries Associated with Food and Beverages

Nestle
Heineken N.V.
Lactalis
GroupeDanone
Associated British Food
Unilever Plc/Unilever NV
Vion
Carlsberg
Danish Crown
Südzucker
FrieslandCampina
Oetker Group
Nutreco
Anheuser-Busch InBev
Barilla
SABMiller Plc
Diageo Plc
Kerry Group
PernodRicard
Bongrain
Barry Callebaut
Parmalat
Ebro Foods
Tate & Lyle

Worldwide Food and Beverages Industries

Cargill
Nestle
Archer Daniels Midland
PepsiCo Inc.
Kraft Foods Inc.
The Coca-Cola Company
Anheuser-Busch InBev
Tyson Foods Inc.
Unilever Plc/Unilever NV
Mars Inc.
SABMiller Plc
Kirin Brewery Company Ltd
Heineken N.V.
Lactalis
Asahi Breweries Ltd.
Associated British Food
Diageo Plc
Fonterra
General Mills Inc.
Kellogg Company
FrieslandCampina NV
Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Conclusion:

The food and drink industry and all its sub-sectors have a good international trade position with all sectors demonstrating improvement over the past years, despite weakening labour productivity and value added. This development can largely be attributed to the global perception of the high quality of European products and increasing incomes driving higher consumer demand for food and drinks products in emerging countries. The conclusion of a series of free trade agreements with non-EU countries in the last years has also contributed to increased market opportunities.

With Government policy targeted at more primary production converting towards organic methods, it is expected that domestic production will continue to grow during the forthcoming years. Based on the documents reviewed and interviews with key players in the trade and sales sectors of organic products, it seems valid to conclude that it is more likely that the Netherlands, a major agricultural exporter, will also become a major exporter of organic vegetables, especially for temperate zone products (mostly vegetables) and greenhouses products (peppers, tomatoes and cucumbers).

Past Conference Report

Euro Food-2018

Paving the Path for Quality Food and Beverage technologist Connections, Conference Series LLC Ltd., is the grand host for the 21^st Euro-Global Summit on Food and Beverages held during March 08-09, 2018 at Berlin, Germany with the extensive support of The Editorial Board Members of our International Journals and the Organizing Committee Members of the conference Euro Food 2018 embraced researchers, industrial experts, academicians and many such fellow peers.

Topics emphasized on, include

Food and Beverage
Food and Beverage Processing
Nutritive Aspects of Food
Eu Regulations and Safety Management
Food Quality, Safety and Preservation
Public Health Significance in Food and Beverage
Nutrition & Nutritional Disorder Management
Recent Advancement in Food and Beverage Sector
Food and Beverage Hotel Management and Services
Evaluation of Food and Beverage Plant
European Food and Beverage Sector
Microbiological Quality Aspects in Food and Beverage Industry
Waste Management Techniques in Food and Beverage Industry

We extend a deep sense of appreciation and gratitude to our Conference Board and our participants for carving the conference the way it is. On a special note, we’d like to thank our

Moderators

Jean Eric PELET, ESCE International Business School, France
Thomas A Aloysius, University of Bergen, Norway

Keynote Speakers

Sandra Guerrero, CONICET, Argentina
Richard G. Zytner, University of Guelph, Canada
Jean Eric PELET, ESCE International Business School, France

We are all inspired by your great words!

The curtains rose with the Opening Ceremony and then the introduction of Honourable guests and the affiliates of Keynote Forum. Sessions include keynote, plenary and oral. Exhibitor hosted session and a special session was also incorporated in the agenda. Poster Session was organized in the second day which grabbed the attention of students and young researchers. Insightful talks were rendered throughout the two days of the scientific program and the program ended with an extensive networking lunch on the day 3. We, therefore, acknowledge our gratitude to all our Delegates, Speakers, Exhibitors, Young Researchers and student friends who made this possible.

As a unique issue in our highly indexed Journal of Food Processing and Technology, the presented and accepted abstracts at the conference will be published.

Backed by a team of very motivated and dedicated colleagues, we now get the wheels to start rolling for our next edition, the 22^nd Euro-Global Summit on Food and Beverages at London, UK during February 28-March 01, 2019.

We look forward to gracing your paramount work and sharing with us your research findings and opinions at Euro Food 2019.

Past Reports Gallery