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Previous Speakers

Sai Prakash Chaturvedula

Sai Prakash Chaturvedula

Wisdom Natural Brands USA

Michael Cherney

Michael Cherney

Load Delivered USA

Reza Tahergorabi

Reza Tahergorabi

North Carolina A&T State University USA

Prasanta K Kalita

Prasanta K Kalita

University of Illinois USA

H P Vasantha Rupasinghe

H P Vasantha Rupasinghe

Dalhousie University Canada

Gary D Stoner

Gary D Stoner

The Ohio State University USA

Marica Bakovic

Marica Bakovic

University of Guelph Canada

JOAN COOK-MILLS

JOAN COOK-MILLS

Northwestern University School of Medicine USA

Euro Food 2020

Session and Tracks

Track 01: Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeSociety of Food Hygiene and Technology (SOFHT)Food Drink EuropeInternational Society of Beverage Technologists, Coeliac Society of IrelandIACSIT Food and Agriculture Society (FAS)

USAFood & Beverage Association of AmericaInternational Wine & Food Society (IW&FS), National Food Product AssociationsAssociation of Food Industry

AsiaFood SocietyIndian Beverage Association, Chinese American Food SocietyChocolate Society - University of Sydney Union

 

Track 02: Beverage Technology

A change has been taking place in the beverage sector in recent years and consumers no longer consider beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 03: Sea Food Processing

The interest for fish and seafood has reliably expanded amid late years and fish protein is the real creature protein expended in numerous parts of the world. Fish is an extremely perishable item and the danger of defilement of fish items by natural perils is high. Processing is important to guarantee the delayed time span of usability and security of fish. This session gives massive information about the seafood processing industry which needs to confront new difficulties to absorb all the new advances in food science and innovation.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Snacks AssociationHellenic Food AuthorityDanish Agriculture & Food CouncilEuro Agro Food Chain 2.

USAMidwest Food Products AssociationAssociation of Food and Drug OfficialsNational Centre for Home Food PreservationOntario Food Protection Association.

AsiaFood Technology AsiaThai Food Processors' Associationthe Association of International Foods & NutritionKorean American Food Technologist Association.

 

Track 04: Dairy Science and Technology

Dairy industry one of the largest sector of the food-Supply chain, it’s a sector which relies for a success on a unique blend of craft and science with the balance changing in relation to the product. This session discusses about the recent trends and difficulty faced in the field of dairy Technology.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Society of Food Hygiene & TechnologyGeorgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 05: Meat Science and Processing

This session explores about the consumer perceptions, the clues they use to measure quality attributes and suggestions of ways through which the meat industry can meet consumer expectations more effectively.it also addresses the recent research on the nutritional importance of meat in the modern diet.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Food Safety Authority Of IrelandHellenic Food AuthorityFederal Office of Consumer Protection and SafetyFederation of European Nutrition Societies.

USA:  South-eastern Food Processors AssociationBC Food Processors AssociationAmerican Peanut CouncilSmall Scale Food Processor Association.

AsiaInternational Food & Beverage AssociationFood Hygiene AsiaHong Kong Food Science and Technology AssociationAgricultural & Applied Economics Association.

 

Track 06: Food Packaging and Process Engineering

The Food Engineering is understood to cover not only factories, equipment’s and processes but also major part of understanding the product and food production, compared to chemicals or textiles, calls for increasing reliance on the computer in food process research and development. This session is bound to majorly discuss about a great many countries have developed new materials and methods for packaging a variety of foods in recent years.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeInternational Society of Renal Nutrition and MetabolismEuropean Nutrition for Health AllianceBritish Nutrition FoundationThe European Food Information Council.

USAMassachusetts Food AssociationNorthwest Food Processors AssociationSnack Food AssociationWestern Agricultural Processors Association.

AsiaAgri-Food & Veterinary Authority of SingaporeFood and Beverage Management Association SingaporeAll India Food Processors' AssociationFood Security Initiative Nepal.

 

Track 07: Food Chemistry and Molecular Food

This session characterizes the hedonic estimation of a food which takes in account all the properties of   food, such as visual appeal, smell, taste and texture, which interact with the senses. It not only involves elucidating the composition of the raw materials and end –product, but also with the changes which occur in food during its production, processing, storage and cooking.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 08: Food Microbiology and Enzymology

The major discussion here is about the importance of enzymes for the sustainability of life in all life forms as well as its importance in the development of industrial bioprocess because of their crucial role as, metabolic catalysts.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Federation of FoodAgriculture and Tourism Trade UnionsEuropean Food Law AssociationThe European Liaison CommitteeEuCheMS Division of Food Chemistry.

USAAmerican Society for Parenteral and Enteral NutritionPeanut and Tree Nut Processors AssociationSafe Food Alliance, Michigan Food Safety.

AsiaFood Safety and Standards Authority of IndiaAsian Food Trade AssociationFood and Beverage AllianceAgricultural and Food Marketing Association.

 

Track 09: Food Flavouring and Coatings

Today, Chefs routinely use herb and spice flavourings to complement the natural flavours of staple foods such as meat, fish, and other products owe their characteristic flavour, not to major ingredients, but to the minor added flavours. This session allows you to put forward your ideas on the major changes which modify food to the most consumable and acceptable form.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Snacks AssociationHellenic Food AuthorityDanish Agriculture & Food CouncilEuro Agro Food Chain 2.

USAMidwest Food Products AssociationAssociation of Food and Drug OfficialsNational Centre for Home Food PreservationOntario Food Protection Association.

AsiaFood Technology AsiaThai Food Processors' Associationthe Association of International Foods & NutritionKorean American Food Technologist Association.

 

Track 10: Food Preservation and processing

One of the major advances in human history was the ability to preserve food. It was the prerequisite to man settling down in one place, instead of moving from place to place in the never ending hunt for fresh food. The earliest preservation technologies developed were drying, smoking, chilling and heating. The track describes the major big and smaller principles behind individual preservation techniques.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 11: Food Adulteration and Fortification

Nourishment information and customer training is an imperative side to claim the idea of what sort of food to be taken and in what amount. Contaminants may relocate from bundling compartments into food and supplement stock. Along these lines, the reasons for defilement should be best-known and broke down to dodge the tainting. The point of sorting out the Food meeting is to create presentation to advances, government/institutional help, fluctuated plans and International attach ups and to deliver data concerning late patterns in Food and beverage Sector.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Society of Food Hygiene & TechnologyThe Georgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 12: Food Quality Control and Quality Assurance

A disturbing notification about the soundness of the consumers is taken into consideration; besides individuals are much cognizant about the dietary intake and the wholesome parts of about a large portion of the nourishment which they devour. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 13: Food Allergy and Public Health

Food allergy is an important public health problem that affects children and adults and appears to be increasing in prevalence. This session will help to identify key gaps in the current scientific knowledge to be addressed through future research.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:                                             

EuropeThe Society of Food Hygiene & TechnologyGeorgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 14: Food colloids and Polymers

This session will enable us to filter out many of the less important molecular features that are not directly relevant to observe able changes in macroscopic properties during food processing and storage.

It provokes interest in the way by which structure, texture and shelf life are affected by the distribution between interfaces and bulk phases of various stabilizing species.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeInternational Society of Renal Nutrition and MetabolismEuropean Nutrition for Health AllianceBritish Nutrition FoundationEuropean Food Information Council.

USAMassachusetts Food AssociationNorthwest Food Processors AssociationSnack Food AssociationWestern Agricultural Processors Association.

AsiaAgri-Food & Veterinary Authority of SingaporeFood and Beverage Management Association SingaporeAll India Food Processors' AssociationFood Security Initiative Nepal.

 

Track 15: Spices Extraction and seasonings

This track widely discuss about the demand of spices and their oleoresins which is increasing as they offer certain advantages over natural whole or ground spices, such as consistency in quality, freedom from microorganisms, uniform dispersion of the product and easy handling and saving in storage space.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Society of Food Hygiene & TechnologyThe Georgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 16: Food Production and Scarcity

The major idea of this session is to bring into notice that most poor people live on farms and a way to lift them out of poverty and provide sustainable food security in order to achieve higher yields, gain reliable access to water and you markets that are close enough to allow them to use modern seeds and fertilizers to get decent prices for their surplus output.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Snacks AssociationHellenic Food AuthorityDanish Agriculture & Food CouncilEuro Agro Food Chain 2.

USAMidwest Food Products AssociationAssociation of Food and Drug OfficialsNational Centre for Home Food PreservationOntario Food Protection Association.

AsiaFood Technology AsiaThai Food Processors' Associationthe Association of International Foods & NutritionKorean American Food Technologist Association.

 

Track 17: Food Safety and Security

Food security ending up being of consumers concern all the time, and making it essential for the food businesses to take after certain significant tenets and directions and wellbeing measures in a plant, production line , manufacturing process aiming for safe food , free from contamination, allergy causing agents, so it’s become mandatory for the industries to follow a hygienic system. It's important to shield customers and exchanging accomplice's certainty through the open and straightforward improvement of food laws. This food meeting gives a concise thought regarding food supplements and fortifications, advertising and promoting, package designing and developments in beverage sector, latest improvement in food labellingfood contamination and residues and legislation on intellectual property. 

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 18: Food and Drug Analysis

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavourably susceptible response hazard administration. The point of arranging the sustenance gatherings is to supply introduction to innovations, government/institutional help, differed conspires and to build worldwide attach ups and to supply data with respect to late patterns in Food and beverage Sector.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Food Safety Authority of IrelandHellenic Food AuthorityFederal Office of Consumer Protection and SafetyFederation of European Nutrition Societies.

USA:  South-eastern Food Processors AssociationBC Food Processors AssociationAmerican Peanut CouncilSmall Scale Food Processor Association.

AsiaInternational Food & Beverage AssociationFood Hygiene AsiaHong Kong Food Science and Technology AssociationAgricultural & Applied Economics Association.

 

Track 19: Food Labelling and Advertising regulations

This session bring in the food issues that often warrant headline news which commands the public’s Attention, whether it is a news flash on a foodborne illness outbreak or information on diet that can help one live a longer and healthier life.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Federation of FoodAgriculture and Tourism Trade UnionsEuropean Food Law AssociationThe European Liaison CommitteeEuCheMS Division of Food Chemistry.

USAAmerican Society for Parenteral and Enteral NutritionPeanut and Tree Nut Processors AssociationSafe Food Alliance, Michigan Food Safety.

AsiaFood Safety and Standards Authority of IndiaAsian Food Trade AssociationFood and Beverage AllianceAgricultural and Food Marketing Association.

 

Track 20: Food Nano chemistry

This session gives you a vision on the high potential of nanotechnology benefits to meet the food and nutrition security global challenge will only be successful, if all Nano and microscopic process in the food chain are fully understood, within a frame work of research and development that determines the role of nanomaterial’s in agriculture and foods.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Snacks AssociationHellenic Food AuthorityDanish Agriculture & Food CouncilEuro Agro Food Chain 2.

USAMidwest Food Products AssociationAssociation of Food and Drug OfficialsNational Centre for Home Food PreservationOntario Food Protection Association.

AsiaFood Technology AsiaThai Food Processors' Associationthe Association of International Foods & NutritionKorean American Food Technologist Association.

 

Track 21: Food Nutrition and Agricultural Science

Nutrition is the science that translates the cooperation of supplements and different substances in nourishment (e.g. phytonutrients, anthocyanins, tannins, and so on.) in connection to support, development, generation, wellbeing and infection of a life form. It incorporates Food items and the genuine nutritive esteem, Nutrition and digestion, Nutritional the study of disease transmission, Implementing Nutritional Care. To give introduction to advances, government/institutional help, increment universal attach ups and to give learning about late patterns in Food and drinks division is the point of arranging these kinds of food gatherings.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Food Safety Authority Of IrelandHellenic Food AuthorityFederal Office of Consumer Protection and SafetyFederation of European Nutrition Societies.

USA:  South-eastern Food Processors AssociationBC Food Processors AssociationAmerican Peanut CouncilSmall Scale Food Processor Association.

AsiaInternational Food & Beverage AssociationFood Hygiene AsiaThe Hong Kong Food Science and Technology AssociationAgricultural & Applied Economics Association.

 

Track 22: Food Supply Chain Management

The EU sustenance and drink industry is the biggest among the benchmark nations in turnover, endeavors and business. With a developing working class in developing markets, the notoriety of EU nourishment and drink items for high calibre will turn out to be progressively imperative in exploiting send out circumstances in new markets. The goal of arranging these sort of sustenance occasions is to give presentation to the recently creating regions of nourishment and drink part which incorporate hereditarily altered sustenance, gluten free sustenance, lighted food,non vegetarian nourishment, nourishment control, dietary framework.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Society of Food Hygiene & TechnologyGeorgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 23: Agro-Food Business

The widespread development of mechanical advances stacks up with power which has altered sustenance industry and provoked the produce of new master nourishment preparing apparatuses. To outline the apparatuses enormous learning about the mass transfers, kinetics involved in flow of fluids is preferred. This session of food conference manages the most imperative piece of the business, the planning of equipment's, food plant format outline, and execution of sensors in food and beverage industry. The ranch to fork is just fruitful if horticulture and food processing go as one.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropePrimary Food ProcessorsEuropean Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors Association

USANational Association of State Departments of AgricultureNational Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable Agriculture

AsiaDanish Agriculture and Food CouncilChina Agricultural Association for International ExchangeAssociation for the Promotion of Agricultural CooperationAgricultural & Applied Economics Association

 

Track 24: Food Waste Management

There isn't any industry which doesn't deliver wastage; correspondingly there isn't any industry which creates more wastage than food industry. It is exceptionally alarming that sustenance industry delivers the real measure of wastage. Focusing on waste helps improving cost of purchasing material, reducing environmental impacts, and gives the best financial outcomes. The purpose of organizing the food conference is to share and give exposure to the new techniques followed in food and beverage industry , food wastes in European commission , product specified food wastewaste water treatment process etc.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropePrimary Food ProcessorsEuropean Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors Association

USANational Association of State Departments of AgricultureNational Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable Agriculture

AsiaDanish Agriculture and Food CouncilChina Agricultural Association for International ExchangeAssociation for the Promotion of Agricultural CooperationAgricultural & Applied Economics Association

 

Track 25: Morden Food Culture and Cultivation

The main idea of this track in this food conference is to gain immense knowledge about how the traditional and the modern food culture which has impacted the people all over the globe and also knowing how far and well modified has the cultivation system burgeon to produce a better yield.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropePrimary Food ProcessorsEuropean Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors Association

USANational Association of State Departments of AgricultureNational Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable Agriculture

AsiaDanish Agriculture and Food CouncilChina Agricultural Association for International ExchangeAssociation for the Promotion of Agricultural CooperationAgricultural & Applied Economics Association

 

Track 26: Nutraceuticals and Functional Foods

 This session gives an broadened idea about the principle reason behind the growth of the functional food market current population and health trends. The interest in nutraceticals and functional foods continues to grow, powered by progressive research efforts to identify properties and potential applications of nutraceutical substances, and coupled with public interest and consumer demand.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropePrimary Food ProcessorsEuropean Association of Fruit and Vegetable ProcessorsEuropean Potato Processors' AssociationEuropean Former Foodstuff Processors Association

USANational Association of State Departments of AgricultureNational Corn Growers AssociationAgricultural & Applied Economics AssociationPennsylvania Association for Sustainable Agriculture

AsiaDanish Agriculture and Food CouncilChina Agricultural Association for International ExchangeAssociation for the Promotion of Agricultural CooperationAgricultural & Applied Economics Association

 

Track 27:  Advancements in Food and Beverage

Computerized reasoning advancement in food industry, brilliant bundling frameworks like Nano packaging, palatable bundling films are virally developing. Aside from smart packaging numerous new advancements such as food labelling, fully computerize the food industry with robotics and automations, which would further lead to a totally new era in food industry. This food gathering manages most recent progression, for example, smarty and manmade brainpower utilized as a part of Nano packaging techniques, plasma technology ,biofilms development, robotics and mechanization in enterprises .

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeThe Society of Food Hygiene & TechnologyGeorgia Association for Food ProtectionAssociation for NutritionEuropean Food Cluster Association.

USAFood Processing Suppliers AssociationNational Association of Wheat GrowersAmerican Nutrition AssociationSociety for Nutrition Education and Behavior

AsiaAsia - Pacific Association of Agricultural Research InstitutionsFood Authority: Safer food, clearer choicesJapan Food Hygiene Association.

 

Track 28:  Fast Food and Obesity

Obesity – the condition of being exceptionally overweight-is in excess of an issue on the planet today; it's an emergency. Out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is of the most significant factors behind bigger bodies. For many people, fast food has become a way of life. This session of the food conference allows to explore how fast food and the fast food industry have shaped not only our bodies but also our lifestyles and also to discover how to fight the fast-food industry’s hold over the world’s diet.

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeEuropean Snacks AssociationHellenic Food AuthorityThe Danish Agriculture & Food CouncilEuro Agro Food Chain 2.

USAMidwest Food Products AssociationAssociation of Food and Drug OfficialsNational Centre for Home Food PreservationOntario Food Protection Association.

AsiaFood Technology AsiaThai Food Processors' Associationthe Association of International Foods & NutritionKorean American Food Technologist Association.

 

Track 29: Food and Beverage Hotel Management

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. This session deals a very interesting part of food and beverage sector i.e. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

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Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Track 30: Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy. Many of today´s food production systems compromise the capacity of Earth to produce food in the future. Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

Price volatility, access restrictions and the interconnectedness of global commodity markets, as well as the increasing vulnerability of food production systems to climate change and loss of agro-biodiversity, will make food even more inaccessible for the poor in the future.

What drives our food system?

  • Global trends in population and affluence
  • Food prices / volatility / availability
  • Changes in diet
  • Food waste
  • Changes in the supply chain
  • Fisheries
  • Water
  • Phosphorus
  • Biodiversity loss

How can we move towards a more resource efficient and sustainable food system?

  • Better technical knowledge on the environmental impacts of food
  • Stimulating sustainable food production
  • Promoting sustainable food consumption
  • Reducing food waste and losses
  • Improving food policy coherence

Recommended Conferences: Food and Beverage Conferences | Food Conferences | Food Technology Conferences | Food Agro Processing Conferences | Food Conferences 2019 Asia | Food Conferences 2019 Europe | Food Microbiology Conferences | Food Biotechnology Conferences | Food Chemistry Conferences | Food Security Conferences | Mal Nutrition Conferences | Nutrition Conferences | International Food Conferences | Food Conferences 2019 USA | Food Processing Conferences | Food Science Conference | Food Engineering Conferences | Food Packaging Conferences | Food Safety Conferences

Related Conferences:

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany; 26th European Nutrition and Dietetics Conference, March 02-03, 2020, Rome, Italy; 26th European Nutrition and Dietetics Conference, April 20-21, 2020, Berlin, Germany; 19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, LondonUK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, LondonUK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland.

Related Societies:

EuropeFood Additives and Ingredients AssociationChilled Food AssociationEuropean Dairy AssociationEuropean Federation of Food Science and Technology.

USAU S Food and Drug AdministrationInternational Association for Food ProtectionCentre for Food Safety | Protecting Our Food, Farms & EnvironmentInternational Dairy Foods Association.

AsiaCentre for Food SafetyFederation of Asian Nutrition SocietiesAsian Food Safety and Security AssociationThai Food Processors' Association.

 

Market Analysis

Market research:

The food and drink industry is the largest manufacturing sector in the EU in terms of turnover, value added and employment. It is the second leading manufacturing sector in terms of number of company. Germany, France, Italy, UK and Spain are the largest EU food and drink producers. Every year, the EU food and drink industry export products worth around €65.3 billion.

Global Importance:

In developing countries, where agriculture dominates all other economic sectors, the majority of workers supporting the food and beverage industry cannot satisfy their immediate consumption needs and earn sufficient income to improve their lives. A handful of pioneering firms are breaking this dilemma and building economic opportunity around food and beverage value chains in ways that support future business growth.

1. Major food and beverage firms are concerned about maintaining access to quality ingredients. Global consumers are increasingly willing to pay premiums for safe, organic, and sustainable products. In this equation lies the opportunity for large companies to anticipate the needs of consumers, improve lives, and mitigate their environmental footprints.

2. Pioneering food and beverage firms are partnering with non-profits and public institutions to expand economic opportunities in developing countries at three levels: creating business models that involve the poor as entrepreneurs, suppliers, retailers, customers; building the poor's human and physical capital to enable them to participate in these models; and tackling institutional and policy barriers to enhance feasibility and impact.

3.These companies are applying five best practice ingredients in their interventions: collaborating across sectors to raise awareness of opportunities; leveraging “patient capital” funding when competitive returns are not immediately available; planning with economic and environmental sustainability in mind; balancing globally and locally focused approaches to economic opportunity creation; and designing for scale and replication to increase impact.

Global Market Size:

The global food and beverage retail industry has witnessed significant growth over the last five years and is expected to continue its growth momentum, reaching approximately US $5,776 billion in 2017 with a CAGR of 5% over the next five years. Macroeconomic factors such as burgeoning GDP, increasing consumer spending and changing lifestyle, taste, and preferences are expected to drive the industry over the forecast period.

The roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. Indeed, the lower consumption segments spend more than the middle and higher consumption segments combined. They spend $2.3 trillion a year on food and beverages alone.

Why Berlin?

Berlin largest city of Germany!

The food industry including the tobacco industry is one of Berlin's strongest industrial sectors in terms of turnover and number of employees. The food industry accounts for about 10% of all employment in the manufacturing sector. Berlin is focused on the production of coffee, confectionery and baked goods, fruit and vegetable processing, the beverage industry as well as on meat and tobacco processing.

The capital region's food industry benefits from the area’s high proportion of rural space and a very well developed agricultural sector. Nearly half of the land devoted to agriculture in the region is used to produce grain.Nationally and internationally known brands such as Coca-Cola, Schultheiss, Kühne, Storck, Stollwerck or Bahlsen already benefit from the ideal environment Berlin offers. A company like Fassbender & Rausch has become the largest chocolate producer in the world.

Facts and figures at a glance

86 companies

11,000 regular employees   

2.3 billion euros in revenue  

Export share: 21.2

The German capital provides excellent conditions for food and beverage industry businesses:

The capital offers excellent conditions for food and beverage businesses. The surrounding agricultural regions and the six million consumers in the metropolitan area provide a solid foundation for growth in the food and beverage sector.

Metropolitan Berlin is an ideal test market for new products. Berlin’s close economic relations with the ten new EU member states and its proximity to the 250 million consumers in Eastern Europe mean promising sales opportunities.

The region's robust agricultural sector ensures that food and beverage makers have quick access to the quality ingredients they need. Service providers in the packaging industry and logistics centres guarantee the shortest possible path to consumers.

The eastward expansion of the EU is opening new horizons. New quality certification programs for organic meats and potatoes offer producer’s new ways to improve their marketing and boost sales. Another promising field for the industry is the processing of local agricultural resources.

The growth of the organic food market is especially dynamic in Berlin, which has more organic supermarkets than any other European city. There are clear opportunities for value-added processing in the areas of yoghurt, cheese, frozen foods, convenience foods, chilled foods and juices.

A number of leading international tradeshows take place in Berlin, including the Grüne Woche, which is the world's largest consumer exhibition for agriculture and nutrition, and the Fruit Logistical, which is the leading industry get-together for the fresh fruit trade.

 

EU Food and Beverages industry

Turnover €956.2 billion

Largest manufacturing sector in the EU (16.0%)

Employment 4.1 million people

Leading employer in the EU manufacturing sector (14.6%)

R&D (% of food and drink output)

0.38%

SMEs

48.7% of food and drink turnover

63.0% of food and drink employment

External trade

Exports €65.3 billion   (+21.5% compared to 2009)

Imports €55.5 billion    (+9.3% compared to 2009)

Trade balance €9.8 billion

Number of companies

274,000 Fragmented industries

EU market share in global exports

17.8%

Consumption (% of household expenditure)

13% Stable

 

Food and Beverages industry in EU manufacturing Sector

          

Top five countries in terms of EU Food and Beverages industry sales (billion Euros)

 

Food and drink industry worldwide

 

R & D Investment in EU and Non- EU Countries Manufacturing Sector

 

Global value of Food and Beverage market:

  • Value of global F&B industry

             US$5.7 trillion

  • Top producers of food and beverage products

             Europe, USA

  • Companies with revenues more than US$50 billion

             Nestle SA, Archer-Daniels Midland, Unilever NV, Bunge Ltd

Distribution of Turnover sector of the Food and Beverages industry according to product

 

Share of each industry sector in EU Food and Beverage export

 Fund Allotment to Food Science:

The Institute of Food Research is the only publicly funded research institute for food and health. Food and Health Network (FHN) of the IFR, with over 200 corporate members, engages with the food industry in a collegiate atmosphere.

Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) brings together over 70 research groups from 18 countries are contributing to this call, which has a budget of €19M of national funding and including a contribution from the European Commission of €4M. It has aim improve the characterization of European food security due to climate change and to enhance adaptation capacity through improvements in modeling of impacts of climate change.

 Swedish Food Federation as approximately 800 member companies Production value: 170 billion SEK and Number of employees: 55 000.

Sida is a government agency encourages Africa Enterprise Challenge Fund which provides 200 million dollar private sector fund aim to include research-based agribusiness, renewable energy and rural financial services.

NIH’s SBIR and STTR programs will invest over 750 million dollars into early-stage, health and life science companies

There are other many society that work Food Drink Europe, Food Standard Agency, National Fund for Scientific Research, and many more.

Major Food Science & Technology Associations in Netherlands

  • Netherlands Food and Consumer Product Safety Authority
  • Ministry of Economic Affairs, Agriculture and Innovation
  • National Institute for Health and the Environment (RIVM)
  • Stichting Voedingscentrum Nederland
  • NIZO Food Research

Major Food Science & Technology Associations in Europe:

  • Federal Ministry of Food, Agriculture and Consumer Protection, Germany
  • ISEKI Food Association
  • Institute of Food Research
  • Association of Food Science and Technology of Basque Country
  • Belgian Association of Food Technology
  • Central Food Research Institute
  • Centre for Advanced Food Studies
  • Czech Committee for Food Science and Technology
  • Food research Institute Albania
  • German Federation of Food Science and Technology
  • National Institute for Agriculture Research in Tunis
  • Spanish Council for Scientific Research
  • The Institute of Food Science and Technology of Ireland
  • Department for Environment, Food and Rural Affairs
  • European Food Safety Authority, EU
  • Food Standards Agency

European Industries Associated with Food and Beverages

  • Nestle
  • Heineken N.V.
  • Lactalis
  • GroupeDanone
  • Associated British Food
  • Unilever Plc/Unilever NV
  • Vion
  • Carlsberg
  • Danish Crown
  • Südzucker
  • FrieslandCampina
  • Oetker Group
  • Nutreco
  • Anheuser-Busch InBev
  • Barilla
  • SABMiller Plc
  • Diageo Plc
  • Kerry Group
  • PernodRicard
  • Bongrain
  • Barry Callebaut
  • Parmalat
  • Ebro Foods
  • Tate & Lyle

Worldwide Food and Beverages Industries

  • Cargill
  • Nestle
  • Archer Daniels Midland
  • PepsiCo Inc.
  • Kraft Foods Inc.
  • The Coca-Cola Company
  • Anheuser-Busch InBev
  • Tyson Foods Inc.
  • Unilever Plc/Unilever NV
  • Mars Inc.
  • SABMiller Plc
  • Kirin Brewery Company Ltd
  • Heineken N.V.
  • Lactalis
  • Asahi Breweries Ltd.
  • Associated British Food
  • Diageo Plc
  • Fonterra
  • General Mills Inc.
  • Kellogg Company
  • FrieslandCampina NV
  • Vion

Projection: Growth of Food & Beverages sector for upcoming years:

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050.

The global food and beverage industry is growing at 3.5% a year and is expected to be worth more than US$7 trillion by 2016.

Foods and beverages that offer validated health claims account for around US$25 billion of global sales, mainly in the key markets of Japan, the USA and Europe. Levels of food and drink waste by commercial and industrial businesses in the food sector were almost halved down 49%.

 The food sector (excluding agriculture) is showing resilience to the economic downturn with an increase of 6.3%. There was a rise of 7.4% in food wholesaling, 4.7% in food manufacturing and 14.6% in non-residential catering. Food retailing changed little at 0.4%.

Longer term, the food sector (excluding agriculture) increased by 48% between while the whole economy increased by 61%. The food sector has less scope for growth as there is a limit to consumer intake capacity and therefore it relies largely on quality improvements.

Conclusion:

The food and drink industry and all its sub-sectors have a good international trade position with all sectors demonstrating improvement over the past years, despite weakening labour productivity and value added. This development can largely be attributed to the global perception of the high quality of European products and increasing incomes driving higher consumer demand for food and drinks products in emerging countries. The conclusion of a series of free trade agreements with non-EU countries in the last years has also contributed to increased market opportunities.

With Government policy targeted at more primary production converting towards organic methods, it is expected that domestic production will continue to grow during the forthcoming years. Based on the documents reviewed and interviews with key players in the trade and sales sectors of organic products, it seems valid to conclude that it is more likely that the Netherlands, a major agricultural exporter, will also become a major exporter of organic vegetables, especially for temperate zone products (mostly vegetables) and greenhouses products (peppers, tomatoes and cucumbers).

 

About Conference


Conference Series LLC Ltd Organizes 3000+Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums every year across USA, Europe & Asia with support from 1000 more scientific societies. Euro Food-2015 has successfully concluded on June 16-18, 2015 at Alicante, Spain. This pinnacle brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages and after that Euro Food-2016 Successfully held on July 11-13, 2016 at Cologne, Germany. The conference attracted participants from academia and industry processes around the world. Euro Food -2017 successfully held on March 2-4, 2017 at Amsterdam, Netherland and this conference gave an exposure various proficient industrialists and scientist followed by Euro Food -2018 successfully held on March 08-10,2018 at Berlin, Germany where experts from different parts of the globe collaborated to present their views on the field of food and beverage. Euro Food -2019 successfully held on February 28-March 01, 2019 at London, UK where experts from different parts of the globe collaborated to present their views and latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages. So after five consecutive successful events Conference Series LLC Ltd decided to organize Euro Food-2020 on February 26- 27, 2020 at Berlin, Germany.

Conference Highlights:

Who/Why to Attend

This is the finest opportunity to interact with participants from the Food & Beverages associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food & Beverages and other relevant to Food, Beverages & Nutritional Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food & Beverages 2019 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food & Beverages 2019. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of Food & Beverages Science & Food Technology.

Food & Beverages Conference in 2019 in London, UK organize Food Meetings in the fields related to it like Food Microbiology, Food & Beverages Sampling and Nutritional Science, Food Science, Food Technology.

Target Audience:

  • Microbiologists
  • Food Technicians
  • Academicians
  • Professors (Food Science)
  • Researchers (Doctorates)
  • Students (Post graduates)
  • Food & Beverages Industries
  • Private sectors
  • Food Microbiology Societies
  • Food Microbiology Associations

Individuals involved in Food Microbiology, Biotechnology, Nanotechnology and Food related matters

Potential Population:

Euro Food 2020 will bring together the Food Scientists, Sensory analysis, Food Analyst, Flavour Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Great Way to Network

Why to Berlin?

Berlin is the capital and the largest city of Germany as well as one of its 16 constituent states. It is the second most populous city proper and the seventh most populous urban area in the European Union.

 Berlin is a world city of culture, politics, media and science. Its economy is based on high-tech firms and the service sector, encompassing a diverse range of creative industries, research facilities, media corporations and convention venues.

It’s also one of Europe's successful researches, business and technology clusters is based at WISTA in Berlin-Adlershof, with more than 1,000 affiliated firms, university departments and scientific institutions.

Internationally well-known brand production companies as Coca Cola, Freiberger Pizza, Bahlsen Cookies, Melitta Kaffee, Campina dairy products, and Katjes Sweets, installed important production plants in the region

For producers of the food industry, the capital region offers perfect conditions. The proximity to the cultivation industry ensures quality and freshness. Brandenburg’s farming companies are characterised by a higher-than-average productivity due to the comparatively huge manufacturing companies. Following the bio-trend, Brandenburg’s companies manage over 9.7 % of the farming area in ecological organic farming, conquering therewith the first place in Germany’s ranking.

Therefore, we look forward to an exciting scientific event, business meeting, trade fair and exhibition and welcome you to join us at Food and beverage conference in the Berlin, Germany.

 

Learn More

More Info

More Information on

1. Food Science Related Universities

2. Food Related Companies

3.  Food Science Related Associations

4. Food Science Related Organizations

5. Food Related Societies

Food Science Related Universities:

Helsinki Metropolia University of Applied Sciences | CEU Cardinal Herrera University | Middlesex University | University of East Anglia | Massachusetts Institute of Technology | The College of William and Mary | Williams College | Princeton University | Harvard University | Swarthmore College | Amherst College | University of Tokyo | National University of Singapore | University of Hong Kong | Peking University | The Australian National University | The University of Sydney | The University of New South Wales | University of Auckland | Tsinghua University | Seoul National University| Iowa state university, USA | University of Missouri, USA | University of Kentucky, USA | Mississippi State of University, USA | University of Tennessee, USA | Colorado State University, USA | University of Glasgow, UK | Massey University, New Zealand | Carleton University, Canada | University of Alberta, Canada | Dalhousie University, Canada | University of Saskatchewan, Canada | University of Guelph, Canada | McGill University, Canada | University of British Columbia | Canada Global Nutrition and Health University of oxford | University Aarhus | Technical University of Denmark | University of Hohenheim | Aalborg University | Danish Nutrition Society | International Confederation of Dietetic Association’s | Association for Nutrition | Aimed at investigating the associations | Danish Diet & Nutrition Association | The Nutrition Society | Federation of European Nutrition Societies | Centria University of Applied Sciences | Lithuanian University of Health Sciences | University of Central Lancashire | King's College London | Turku University of Applied Sciences | Arcada University of Applied Sciences | University of Derby | Chester University | Glasgow Caledonian | Bastyr University | Harvard T.H. Chan School of Public Health | Brooklyn University | Cornell University | University de Barcelona, | Baylor University | McMaster University | University of British Columbia | University of North Carolina at Chapel Hill | Brigham Young University | Purdue University | Tulane University

Food Related Companies:

Abbott Laboratories | Advo Care International | Alpharma Inc. | Atkins Nutritionals Inc | Balchem Corporation | Bioplex Nutrition Inc. | Century Foods International | Chef Jay's Food Products | DSM Nutritional Products | DuPont | Elan NutritionConAgra | Food Sciences Corporation | Lyoferm | Martek Biosciences Corporation | Nbty|Nutramax Products | Nutrilite | Abbott Laboratories | AdvoCare International | Alpharma Inc. | Atkins Nutritionals Inc. | Balchem Corporation | Barrington Nutritionals | Beech-Nut Nutrition Corp. |  BioPharma Scientific|Bioplex Nutrition Inc. | Biothera | Budenheim / Gallard-Schlesinger Industries | Century Foods International | Chef Jay's Food Products | Chef Jay's Food Products | Clif Bar Inc. | CytoSport | Cornfields, Inc. | DSM | Nutritional Products | DuPont | Elan Nutrition - ConAgra | Elwood International | Essentially Pure Ingredients | Fiberstar, Inc. | Florida Food Products | Food Sciences Corporation | Fortitech, Inc. | Freshology Inc. | GU Energy Labs | Glanbia Nutritionals | Grain Processing Corporation | Heather's Tummy Care | Jenny Service Company | Joint Juice, Inc. | Josephs Lite Cookies | Lang Naturals Inc | Loders Croklaan | Lyoferm | Mannatech | Martek Biosciences Corporation|Mead Johnson Nutrition | Mead Johnson/Bristol Myers Squibb | Medifast | NBTY|NOVARTIS NUTRITION CORP.|NUTRAMAX PRODUCTS | National Enzyme Company | Natren Inc. | Natural Alternatives International, Inc. | Nestle Nutrition | Novus International, Inc. (H Q)|Nu-World Foods | NutraCea | NutriSystem, Inc.|Nutrilite | Nutriplus International, Inc. | Nutrition 21, Inc. | Nutro Of Tennessee, Inc. | OMEGA PROTEIN INC. | Ocean Nutrition Canada | PAT Vitamins | Pharmavite LLC | Pharmline | Phyto-Technologies Inc | PowerBar Foods, Inc.|Proliant Inc.|Protient | Pulse Nutrition Solutions | Purity Products, Inc. | ROSS NUTRITION | Soluble Products Co., L.P.|TRC NUTRITIONAL LABS | The Solae Company |Threshold Enterprises, Ltd | Tops Market Tree Of Life Gourmet | Twin Laboratories, Inc.|U.S. Mills Inc | USANA Health Sciences | Uncle Harry's Fine Food Products | VPX Sports | Vigortone AG Products Inc | Weider Nutrition International | WellGen Inc. | Wysong Corporation

Food Science Related Associations:

International Confederation of Dietetic Association’s | Danish Diet & Nutrition Association | The International Society of Sports Nutrition  | The International and American Associations of Clinical Nutritionists | The American Journal of Clinical Nutrition | National Institute of Nutrition, Hyderabad | Vegetarian nutrition | Parenteral nutrition | Nutrition Education | Nutrition transition | Nutrition and HIV/AIDS | International Union of Basic and Clinical Pharmacology | Human nutrition | Food pyramid (nutrition) | Human Nutrition Research Centre on Aging | The Nutrition society | Nutrition/Health Professional Associations | Academy of Nutrition and Dietetics | International Society for Behavioural Nutrition and Physical Activity | Society for Nutrition Education and Behaviour | Academy of Nutrition and Dietetic | American Nutrition Association | World Public Health Nutrition Association | Federation of European Nutrition Societies | American Society for Parenteral and Enteral Nutrition | Probiotic Association of India | Gut Microbiota and Probiotic Science Foundation (India) | International Scientific Association for Probiotics and Prebiotics | International Probiotics Association | Yakult Central Institute | Danone Research Centre

Food Science Related Organizations:

Institute for Integrative Nutrition | The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy | American Society for Nutrition | Academy of Nutrition and Dietetics | Food and Nutrition Service | American College of Nutrition | International Union of Nutritional Sciences | Center for Nutrition Policy and Promotion | Food and Agriculture Organization | National Agricultural Library | Nutrition International | World Food Programme | Global Alliance for Improved Nutrition | WIC | Harvard T.H. Chan School of Public Health | American Society for Parenteral and Enteral Nutrition | Center for Science in the Public Interest | Feeding America | Action for Healthy Kids | American Institute for Cancer Research | Meals on Wheels America | Helen Keller International | Dietitians of Canada | National Institute of Nutrition | Federation of European Nutrition Societies | British Nutrition Foundation | World Health Organization

Food Related Societies:

American Society for Nutrition | Society of Nutrition and Food Science | The Nutrition Society of Australia | Austrian Nutrition Society | Belgian Nutrition Society | British Nutrition Society | Cyprus Dietetic & Nutrition Association | Danish Nutrition Society | Federation of Asian Nutrition Societies | Federation of European Nutrition Societies | French Nutrition Society | German Nutrition Society | International Union of Nutritional Sciences | Italian Nutrition Society | Norwegian Nutrition Society | The Nutrition Society of South Africa | Spanish Nutrition Society | Swiss Nutrition Society | Swedish Nutrition Foundation | International Confederation of Dietetic Association’s | Association for Nutrition |Aimed at investigating the associations | Danish Diet & Nutrition Association | The Nutrition Society | The International Wine & Food Society (IW&FS)

 

Past Conference Report

Euro Food 2019

The 22nd Euro-Global Summit on Food and Beverages organized by Conference Series LLC Ltd was held in London, UK during February 28-March 01, 2019. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd Journals as well as from Prominent Scientists, Researchers and Young Student Community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2019. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the three days event into the path of success with thought provoking Keynote and Plenary presentations highlighting the theme “Next Gen of Food Innovation”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Food Science and Biotechnology
  • Beverage Technology
  • Sea Food Processing
  • Dairy Science and Technology
  • Meat Science and Processing
  • Food Packaging and Process Engineering
  • Food Chemistry and Molecular Food
  • Food Microbiology and Enzymology
  • Food Preservation and Processing
  • Food Safety and Security
  • Food Labelling and Advertising Regulations
  • Food Nutrition and Agricultural Science
  • Food Supply Chain Management
  • Modern Food Culture and Cultivation
  • Advancements in Food and Beverage
  • Food Sustainable

We extend a deep sense of appreciation and gratitude to our Conference Board and our participants for carving the conference the way it is. On a special note, we’d like to thank our

Moderator

  • Erica Bouchery, Hogeschool Gent, Belgium

Keynote Speakers

  • Rolf Seifert, Karlsruhe Institute of Technology (KIT), Germany
  • Muhammad Usman, Director General of Agricultural Research system, Pakistan

We are all inspired by your great words!

The curtains rose with the Opening Ceremony and then the introduction of Honourable guests and the affiliates of Keynote Forum. Sessions include keynote, plenary and oral. Poster Session was organized in the second day which grabbed the attention of students and young researchers. Insightful talks were rendered throughout the two days of the scientific program and the program ended with an extensive networking lunch. We, therefore, acknowledge our gratitude to all our Delegates, Speakers, Exhibitors, Young Researchers and student friends who made this possible.

As a unique issue in our highly indexed Journal of Food Processing and Technology, the presented and accepted abstracts at the conference will be published.

Backed by a team of very motivated and dedicated colleagues, we now get the wheels to start rolling for our next edition, the 23rd Euro-Global Summit on Food and Beverages at Berlin, Germany during February 26-27, 2020.

We look forward to gracing your paramount work and sharing with us your research findings and opinions at Euro Food 2020.

 

Past Conference Report


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date February 26-27, 2020

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Past Conference Report

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All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

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Keytopics

  • Acidified Food
  • Advancement In Food Technology
  • Advances In Dairy Ingredients
  • Agri Food Technology
  • Animal And Dairy Nutrition
  • Bioinformatics
  • Chemistry Of Food And Bio-processed Materials
  • Clinical Nutrition
  • Dietary Fibre
  • DNA And Metabolomics
  • Eating Disorders
  • Enology And Brewing Science
  • Entrepreneurship Development
  • Fitness And Sports Nutrition
  • Fitness Nutrition Consumption
  • Food Additives
  • Food Analysis
  • Food And Agricultural Immunology
  • Food And Beverage
  • Food And Dairy Technology
  • Food And Flavor Chemistry
  • Food And Quality Control
  • Food Authentication
  • Food Biotechnology
  • Food Choice And Consumer Behavior
  • Food Economics?
  • Food Engineering
  • Food Industry Background
  • Food Innovation And Management
  • Food Law & Economics
  • Food Microbiology
  • Food Nutrition And Dietetics
  • Food Packaging
  • Food Preservation
  • Food Processing
  • Food Processing And Technology
  • Food Products
  • Food Safety And Hygiene
  • Food Science
  • Food Security
  • Food Technology
  • Food Toxicology
  • Food Waste
  • Food, Health And Medicine
  • Food-borne Diseases
  • General Nutrition & Diet
  • Global Food Security
  • Health Nutrition Vitamins
  • Holistic & Integrative Nutrition
  • Hygiene
  • Macro Nutrients
  • Malnutrition In Pregnancy
  • Management Of Food Waste
  • Meat Science And Processing Technology
  • Micro Nutrients
  • Microbiome Analysis
  • Mineral Nutrition
  • Neurodietetics
  • Nutraceuticals
  • Nutraceuticals & Nutrition Supplements
  • Nutrient Related Chronic Diseases
  • Nutrigenomics
  • Nutrition & Dietetics
  • Nutrition And Psychology
  • Nutrition And Weight Management
  • Nutrition Whey
  • Nutritional Endocrinology
  • Nutritional Epidemiology
  • Nutritional Metabolism
  • Obesity
  • Optimum Nutrition
  • Organic Food
  • Pharmaceutical Technology
  • Physiology & Animal Models
  • Physiology And Biochemistry
  • Plant Based Nutrition
  • Public Health
  • Saturated Fats
  • Seafood Processing
  • Sensory Evaluation
  • Sports Medicine
  • Sports Nutrition
  • Sports Supplements
  • Sustainable Foods
  • Techniques And Analysis
  • Vitamin Nutrition