Food Processing & Packaging

Food processing involves the transformation of raw ingredients into food products through various techniques such as heating, cooling, mixing, and preservation. Food packaging is the process of enclosing or protecting food products for distribution, storage, sale, and use. Packaging helps to protect food from physical, chemical, and biological hazards, and also helps to extend its shelf life. Euro food conference helps you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

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