Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

    Related Conference of Food Science and Biotechnology

    April 03-04, 2023

    10th International Conference on Food Safety and Health

    Barcelona, Spain
    April 05-06, 2023

    17th International Conference on Food Microbiology

    Barcelona, Spain
    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

    Vienna, Austria
    June 19-20, 2023

    4th European Food Chemistry Congress

    Rome, Italy
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    August 28-29, 2023

    4th Global summit on Agriculture & Organic farming

    Amsterdam, Netherlands
    September 05-06, 2023

    5th World Summit on Health Nutrition

    Berlin, Germany
    September 14-15, 2023

    32nd World Congress on Nutrition and Dietetics

    Bangkok, Thailand
    September 16-17, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 16-17, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Food Science and Biotechnology Conference Speakers

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