Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

    Related Conference of Food Science and Biotechnology

    September 27-28, 2023

    8th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    September 27-28, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Germany
    November 13-14, 2023

    6th International Conference on Agriculture, Food and Aqua

    Bali, Indonesia
    November 17-18, 2023

    19th Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    December 06-07, 2023

    14th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    January 11-12, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    February 15-16, 2024

    5th European Food Chemistry Congress

    Rome, Italy
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands

    Food Science and Biotechnology Conference Speakers

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