Bakery & Snacks
Bakery products include items such as bread, pastries, cakes, and cookies, which are typically made from wheat flour, sugar, and other ingredients. Many commercial bakery products are high in sugar, fat, and calories, and should be consumed in moderation. However, there are also many healthier options available, such as whole wheat bread, low-sugar pastries, and baked goods made with alternative flours like almond, oat, and buckwheat.
Snacks, on the other hand, are foods that are typically eaten between meals. Healthy snack options include fruits, vegetables, nuts, seeds, and yogurt. It is important to be mindful of portion sizes and avoid high-calorie, high-fat, and high-sugar options. Some examples of healthy snacks are: Apples with peanut butter, carrot sticks with hummus, a handful of almonds or walnuts, Greek yogurt with berries, and celery with a hard-boiled egg.
Keep abreast of the latest developments, methods, research, trends and techniques in bakery and snacks.
Related Conference of Bakery & Snacks
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Bakery & Snacks Conference Speakers
Recommended Sessions
- Bakery & Snacks
- Beverage Technology
- Beverages for healthy lifestyle
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- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)