Euro Food Organizing Committee

Anet Rezek Jambrak

Associate professor
University of Zagreb
Croatia

Biography: She is an Associate professor in the Department of Food Engineering, U ReadMore...

Research Interest: Novel food processing technologies (high power ultrasound, m ReadMore...

Osama Ibrahim

Consultant
BioInnovation
USA

Biography: Osama Ibrahim is a highly experienced, principal research scientist wi ReadMore...

Research Interest: Food Science and Nutrition

Jf Hocquette

Director
INRA
France

Biography: Since 1991, Dr JF Hocquette has been a research scientist at INRA (the ReadMore...

Research Interest: Muscle growth, development and biology as relevant to beef q ReadMore...

Ozlem Tokusoglu

Professor
Celal Bayar University
Turkey

Biography: Ozlem Tokusoglu has completed her PhD at Ege University Engineering Fa ReadMore...

Research Interest: Food Chemistry & Quality Control & Novel Food Processing Tec ReadMore...

Lara Hanna Wakim

Dean Faculty of Agricultural and Food Sciences
Holy Spirit University of Kaslik (USEK)
Lebanon

Biography: Lara Hanna Wakim is an Associate Professor and Dean of the Faculty of ReadMore...

Research Interest: Food, Nutrition and Health

Farid Chemat

Professor
Avignon University
France

Biography: Farid Chemat is a full Professor of Chemistry at Avignon University (F ReadMore...

Research Interest: Food Ingredients and Phyto chemicals

Ian Watson

Reader
University of Glasgow
UK

Biography: Ian Watson’s first degree was in applied physics, followed by a Ph.D ReadMore...

Research Interest: My research interests range from exploiting bioenergy and mi ReadMore...

Mirjana Menkovska

Professor
Ss. Cyril and Methodius University
Macedonia

Biography: Mirjana Menkovska is full Professor at the Department of Food Technolo ReadMore...

Research Interest: Food processing and technology, Product development

Gulhan Unlu

Associate Professor
University of Idaho
USA

Biography: Gulhan Unlu has been on the University of Idaho faculty since 2000. Sh ReadMore...

Research Interest: Food microbiology, dairy microbiology, food biotechnology, m ReadMore...

Giancarlo Cravotto

Professor
University of Turin,
Italy

Biography: Giancarlo Cravotto is Full Professor of Organic Chemistry at the Unive ReadMore...

Research Interest: Food science, Drug and pharmaceutical science

Angela Zinnai

Associate Professor
University of Pisa
Italy

Biography: Angela Zinnai has completed her 1st PhD from the Scuola Superiore Sant ReadMore...

Research Interest: Food Science

Francesca Venturi

Associate Professor
University of Pisa
Italy

Biography: Francesca Venturi has completed her 1st PhD from the Scuola Superiore ReadMore...

Research Interest: Food Sciences

Naim Ouaini

Professor
Holy Spirit University of Kaslik (USEK)
Lebanon

Biography: Professor of Chemistry at the Holy Spirit University of Kaslik (USEK), ReadMore...

Research Interest: Industrial Chemistry, Organic Chemistry, Water, Environment, ReadMore...

Ozlem Turgay

Professor
Kahramanmaras Sutcu Imam University
Turkey

Biography: Ozlem Turgay is currently working as an professor at Kahramanmaras Sut ReadMore...

Research Interest: Food Microbiology, Food Toxicology, Meat Science

Naim Ouaini

Professor
Holy Spirit University of Kaslik (USEK)
Lebanon

Biography: Professor of Chemistry at the Holy Spirit University of Kaslik (USEK), ReadMore...

Research Interest: Industrial Chemistry, Organic Chemistry, Water, Environment, ReadMore...

Mohammed Farid

Professor
The University of Auckland
New Zealand

Biography: Mohammed Farid has completed his BE in Chemical Engineering from the ReadMore...

Research Interest: Food Preservation

Anne Pihlanto

Principal Research Scientist
Natural Resources Institute
Finland

Biography: Anne Pihlanto has completed her PhD from University of Turku. She is m ReadMore...

Research Interest: Proteins and peptides, utilisation of coproducts.

Henryk Zieliński

Professor
Polish academy of sciences
Poland

Biography: Henry Zielinski has completed his M.Sc. Chemistry-University of Nichol ReadMore...

Research Interest: Antioxidants from food of plant origin with special emphasis ReadMore...

Amiza Mat Amin

Dean School of Food Science
University of Malaysia Terengganu
Malaysia

Biography: Amiza M.A. completed her Bachelor of Technology (Food Technology) from ReadMore...

Research Interest: Food Biotechnology, Food Chemistry

M.S. Swami nathan

Professor
Tamil Nadu Agricultural University
India

Biography: Mankombu Sambasivan Swaminathan (born 7 August 1925) is an Indian gene ReadMore...

Research Interest: M S Swaminathan Research Foundation (MSSRF) established in 1 ReadMore...

Julien Lonchamp

Lecturer
Queen Margaret University, UK
United Kingdom

Biography: Julien Lonchamp is a Lecturer in Food Science at Queen Margaret Univer ReadMore...

Research Interest: Food Waste Management,Product Development