Food and Obesity
Obesity is a complex and multifaceted public health issue that has been on the rise globally, and one of the key contributors to this epidemic is our food environment. The modern food landscape is dominated by highly processed, calorie-dense, and often unhealthy foods that are readily available and affordable. These foods are often high in sugar, salt, and unhealthy fats, which can lead to overconsumption and weight gain when consumed in excess. Furthermore, aggressive marketing and advertising tactics by the food industry often promote these less nutritious options, making it challenging for individuals to make healthier choices.
Related Conference of Food and Obesity
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
April 04-05, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
Food and Obesity Conference Speakers
Recommended Sessions
- Bakery & Snacks
- Beverage Technology
- Beverages for healthy lifestyle
- Clinical Nutrition
- Food Adulteration and Fortification
- Food and Drug Analysis
- Food and Nutrition
- Food and Obesity
- Food Business Trends
- Food Emerging Science & Technologies
- Food Ingredients & Additives
- Food Innovations & Insights
- Food Processing & Packaging
- Food Science and Biotechnology
- Food Waste Management
- Food, Health & Nutrition
- Innovative Information in Nutrition
- Nutraceuticals
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