Previous Speakers
MARJO-RIITTA JARVELIN
Imperial College London, UK
MIRCEA ONOFRIESCU
University of Medicine and Pharmacy, Romania
ROBERT SULLIVAN
Erchonia Lasers Ltd, UK
THAMER AL OHALI
King Fahad Medical City (KFMC), Riyadh, Saudi Arabia
PALOMA COLLADO
National Distance Education University (UNED), Spain
JOHN ELLIS AGENS
Florida State University, USA
DAVID A BROWN
University of Limpopo, South Africa
JONES W NG AMBI
University of Limpopo, South Africa
FRANCOIS J ROMAN
Amylgen, France
XIAO LU YIN
Soochow University, China
JOAN COOK-MILLS
Northwestern University School of Medicine, USA
YU QING ZHANG
Soochow University, China
Qianru Chen
Ocean University of China, China
Sima Hamadeh
Haigazian University, Lebanon
Muscolo Adele
Mediterranea University of Reggio Calabria, Italy
Jacob Wilson
Applied Science and Performance Institute, USA
Gary D Stoner
The Ohio State University, USA
Alison Burton Shepherd
De Montfort University, USA
Christina Ellervik
Boston Childrens Hospital, USA
Dae Young Kwon
Korea Food Research Institute, South Korea
Theodora Mantzourani
Endocrinology & Diabetes, Nutritional and Preventive Medicine, UK
Christine Brombach
Zurich University of Applied Sciences, Switzerland
Dae Young Kwon
Korea Food Research Institute, South Korea
Aiste Kabaajinskiene
Lithuanian University of Health Sciences, Lithuania
Dalia Sekmokiene
Lithuanian University of Health Sciences, Lithuania
Hanieh S Musavian
FORCE Technology, Denmark
Matthias Kaiser
University of Bergen, Norway
Aimee Sheree A. Barrion
University of the Philippines, Philippines
Derya Boyaci
Izmir Institute of Technology, Turkey
Mohammed H. AlRizeiqi
University College Dublin Republic of, Ireland
Catherine
Northumbria University, UK
Malcolm Elliott
Editor in Chief, Agriculture and Food Security, UK
Sylvia Pfaff
Food Information Service, Germany
Stephen Holroyd
Fonterra Research and Development Centre, Newzealand
Balunkeswar Nayak
University of Maine, USA
Maagorzata Przygodzka
Institute of Animal Reproduction and Food Research-Polish Academy of Sciences, Poland
Hang Xun
International Centre for Bamboo and Rattan, China
Sarah Bloch
Pivot Bio USA, USA
Maria Ines Bruno Tavares
Federal University of Rio de Janeiro, Brazil
Felipe Noriega
University of Concepcion, Chile
Yongping Bao
University of East Anglia, UK
Nurhayati Binti Yusof
University of Reading, UK
Daniela Fracassetti
University of Milan, Italy
Nurgul Kitir
Konya Food and Agriculture University, Turkey
Seung Joon Baek
Seoul National University, South Korea
Witold Pietrzak
University of Wroclaw, Poland
Abdelmoneim K Abdalla
South Valley University, Egypt
Tsai Hua Kao
Fu Jen University Taiwan, Taiwan
Claudio Frezza
Sapienza University of Rome, Italy
Revathy Baskaran
Central Food Technological Research Institute, India