Previous Speakers
Sai Prakash Chaturvedula
Wisdom Natural Brands , USA
Michael Cherney
Load Delivered , USA
Reza Tahergorabi
North Carolina A&T State University , USA
Prasanta K Kalita
University of Illinois , USA
H P Vasantha Rupasinghe
Dalhousie University , Canada
Gary D Stoner
The Ohio State University, USA
Marica Bakovic
University of Guelph, Canada
JOAN COOK-MILLS
Northwestern University School of Medicine, USA
Patrick Berry
Allfoodexperts , Spain
Yanni Papanikolaou
Nutritional Strategies Inc , France
Balunkeswar Nayak
University of Maine, USA
Christina Ellervik
Boston Childrens Hospital, USA
Wolfgang Herrmann
Saarland University Hospital, Germany
Sarah Bloch
Pivot Bio USA, USA
Alison Burton Shepherd
De Montfort University, USA
Thu-Ha Nguyen
BOKU - University of Natural Resources and Life Sciences , Australia
Martyn Caplin
Royal Free Hospital, UK
José Ignacio Lombraña
University of Basque Country , Spain
Maria J Esteve
University of Valencia, Spain
Giancarlo Cravotto
University of Turin, Italy
Ana Lúcia Baltazar
Coimbra Health School, Portugal
Ana María Gómez Caravaca
Universidad de Granada , Spain
Magdalena Kupska
Polish Academy of Science, Poland
Carla Vartanian
American Dietic Association , Lebanon
Gema Nieto
University of Murcia , Spain
Junjie Wu
niversity of Reading , Suriname
Anna Hejlová
Czech University of Life Sciences Prague, Czech Republic
Lina Zhao
Sun Yat-Sen University, China
Malcolm Elliott
Editor in Chief, Agriculture and Food Security , UK
Hathairat Rimkeeree
Kasetsart University , Thailand
Ana Lucia Vásquez-Caicedo
University of Hohenheim , Germany
Oya Bozdag Dundar
Ankara University , Turkey
Thu-Ha Nguyen
BOKU - University of Natural Resources and Life Sciences , Australia
Juergen Schrezenmeir
University of Mainz , Germany
Carmen Bueno-Ferrer
Dublin Institute of Technology, Ireland
Stephen Holroyd
Fonterra Research and Development Centre , Netherlands
Ian Maddox
Massey University , Newzealand
Pieternel Luning
Wageningen University , Netherlands
Isabel M.P.L.V.O. Ferreira
University of Porto , Portugal
Nigel G Halford
Rothamsted Research , Republic of Yugoslavia
Hector Eduardo Martínez-Flores
University Michoacana of Saint Nicolas Hidalgo , Mexico
Cagri Celik
Cukurova University , Turkey
Hami Alpas
Middle East Technical University , Turkey
Erkan Karacabey
Suleyman Demirel University , Turkey
Fulden Karadal
Omer Halisdemir University , Turkey
Cem Baltacioğlu
Nigde University , Turkey
Zhiguo Li
University of Birmingham , UK
Nikolaos E. Mavroudis
Northumbria University at Newcastle , UK
Catherine Bowe
Northumbria University , UK
Haya Alayadi
The Universty of Sheffield , UK
Hsiao Ping Lee
Chinese Petroleum Corporation , Taiwan
Maristela Martins Pereira
Federal University of Amazonas , Brazil
Alenka Hmelak Gorenjak
University of Maribor , Slovenia
Mohammed H. AlRizeiqi
University College Dublin , Republic of Ireland
Adel Cortas
Former Minister of Agriculture, President of the Association of the Water Friends , Lebanon
Saad M Magdy
National Research Centre, Egypt
Yongwoo Shin
Gyeongin Regional Office of Food & Drug Safety , South Korea
Yong Ho Park
Seoul National University , South Korea
Byong Lee
Kangwon National University , South Korea
Sejong Oh
Chonnam National University , South Korea
Luis Fernando Schoretter Silva
Univeristy of Sao Paulo , Brazil
Yui Sunano
Nagoya University , Japan
ROBERT SULLIVAN
Erchonia Lasers Ltd, UK
Jacob Wilson
Applied Science and Performance Institute, USA
MARJO-RIITTA JARVELIN
Imperial College London, UK
PALOMA COLLADO
National Distance Education University (UNED), Spain
JOHN ELLIS AGENS
Florida State University, USA
FRANCOIS J ROMAN
Amylgen, France
YU QING ZHANG
Soochow University, China
MIRCEA ONOFRIESCU
University of Medicine and Pharmacy, Romania
XIAO LU YIN
Soochow University, China
Qianru Chen
Ocean University of China, China
Malcolm Elliott
Editor in Chief, Agriculture and Food Security, UK
THAMER AL OHALI
King Fahad Medical City (KFMC), Riyadh, Saudi Arabia
Muscolo Adele
Mediterranea University of Reggio Calabria, Italy
Theodora Mantzourani
Endocrinology & Diabetes, Nutritional and Preventive Medicine, UK
Sima Hamadeh
Haigazian University, Lebanon
Dae Young Kwon
Korea Food Research Institute, South Korea
Christine Brombach
Zurich University of Applied Sciences, Switzerland
Dae Young Kwon
Korea Food Research Institute, South Korea
Aiste Kabaajinskiene
Lithuanian University of Health Sciences, Lithuania
Dalia Sekmokiene
Lithuanian University of Health Sciences, Lithuania
JONES W NG AMBI
University of Limpopo, South Africa
Hanieh S Musavian
FORCE Technology, Denmark
Matthias Kaiser
University of Bergen, Norway
Aimee Sheree A. Barrion
University of the Philippines, Philippines
Sylvia Pfaff
Food Information Service, Germany
Catherine
Northumbria University, UK
Derya Boyaci
Izmir Institute of Technology, Turkey
Mohammed H. AlRizeiqi
University College Dublin Republic of, Ireland
Stephen Holroyd
Fonterra Research and Development Centre, Newzealand
Maagorzata Przygodzka
Institute of Animal Reproduction and Food Research-Polish Academy of Sciences, Poland
Hang Xun
International Centre for Bamboo and Rattan, China
DAVID A BROWN
University of Limpopo, South Africa
Maria Ines Bruno Tavares
Federal University of Rio de Janeiro, Brazil
Felipe Noriega
University of Concepcion, Chile
Yongping Bao
University of East Anglia, UK
Revathy Baskaran
Central Food Technological Research Institute, India
Nurhayati Binti Yusof
University of Reading, UK
Daniela Fracassetti
University of Milan, Italy
Nurgul Kitir
Konya Food and Agriculture University, Turkey
Seung Joon Baek
Seoul National University, South Korea
Witold Pietrzak
University of Wroclaw, Poland
Abdelmoneim K Abdalla
South Valley University, Egypt
Tsai Hua Kao
Fu Jen University Taiwan, Taiwan
Claudio Frezza
Sapienza University of Rome, Italy
