Food colloids and Polymers
This session will enable us to filter out many of the less important molecular features that are not directly relevant to observe able changes in macroscopic properties during food processing and storage. It provokes interest in the way by which structure, texture and shelf life are affected by the distribution between interfaces and bulk phases of various stabilizing species.
- Significance of biopolymer interactions
- Colloidal particles and colloidal suspensions
- Harmful substances in plastics
- The thermodynamic approach
- The interfaces in food colloids
Related Conference of Food colloids and Polymers
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
September 16-17, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
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October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
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November 27-28, 2023
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Food colloids and Polymers Conference Speakers
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- Advancements in Food and Beverage
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- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)