Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy.Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

  • Green Chemistry
  • Enhancing participation
  • Rebuilding consumers’ trust in food
  • Sustainable food futures
  • Cultural relevance in Arctic food security initiatives
  • Urban strategies for food security and sustainability
  • Comparative bio-sustainability
  • Improving animal welfare in Europe
  • Creating and framing a sustainable food paradigm

Related Conference of Food Sustainable

January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 13-14, 2025

6th European Food Chemistry Congress

Rome, Italy
February 24-25, 2025

6th International Conference on Food and Nutrition

Madrid, Spain
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
April 28-29, 2025

8th European Food Science Congress

Aix-en-Provence, France
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland
June 25-26, 2025

6th Global summit on Agriculture & Organic farming

Aix-en-Provence, France
August 25-26, 2025

17th International Conference on Food Technology and Processing

Singapore City, Singapore

Food Sustainable Conference Speakers

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