Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy.Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

  • Green Chemistry
  • Enhancing participation
  • Rebuilding consumers’ trust in food
  • Sustainable food futures
  • Cultural relevance in Arctic food security initiatives
  • Urban strategies for food security and sustainability
  • Comparative bio-sustainability
  • Improving animal welfare in Europe
  • Creating and framing a sustainable food paradigm

Related Conference of Food Sustainable

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Food Sustainable Conference Speakers

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