Food Sustainable
Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy.Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.
- Green Chemistry
- Enhancing participation
- Rebuilding consumers’ trust in food
- Sustainable food futures
- Cultural relevance in Arctic food security initiatives
- Urban strategies for food security and sustainability
- Comparative bio-sustainability
- Improving animal welfare in Europe
- Creating and framing a sustainable food paradigm
Related Conference of Food Sustainable
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Sustainable Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
- Food Flavouring and Coatings
- Food Labelling and Advertising regulations
- Food Microbiology and Enzymology
- Food Nano chemistry
- Food Nutrition and Agricultural Science
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Supply Chain Management
- Food Sustainable
- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
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- Food Technology - Food Technology 2025 (UAE)
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- Food Toxicology - Food Technology 2025 (UAE)
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- Nutraceuticals & Nutrition Supplements - Food Security 2025 (Canada)
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- Nutrition & Dietetics - Food Security 2025 (Canada)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Policy and Public Health - Food Nutrition 2024 (France)
- Nutrition Policy and Public Health - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Nutrition 2024 (France)
- Nutritional Epidemiology - FOOD SCIENCE 2024 (Czech Republic)
- Nutritional Epidemiology - FOOD SUMMIT 2025 (Spain)
- Nutritional Neuroscience and Eating Disorders - FOOD MICROBIOLOGY 2024 (UK)
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- Pediatrics Nutrition - Food Nutrition 2024 (France)
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- Plant -Biotic interactions - Plant Biology 2025 (UK)
- Plant Based Protein - FOOD SUMMIT 2025 (Spain)
- Plant biotechnology and applications - Plant Biology 2025 (UK)
- Plant breeding - Plant Biology 2025 (UK)
- Plant genetics and genomics - Plant Biology 2025 (UK)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant hormones and their functions - Plant Biology 2025 (UK)
- Plant pathology and disease management - Plant Biology 2025 (UK)
- Plant Sciences and Plant Research - Plant Biology 2025 (UK)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UK)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Policy and Regulation - Agriculture 2024 (Netherlands)
- Poly culture - Agriculture 2024 (Netherlands)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics and Probiotics - FOOD SUMMIT 2025 (Spain)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
- Prebiotics Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Predictive microbiology and microbial risk assessment - FOOD MICROBIOLOGY 2024 (UK)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotic Nutrients - FOOD SCIENCE 2024 (Czech Republic)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Public Health Nutrition - FOOD SUMMIT 2025 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UK)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
- Sports and Performance Nutrition - FOOD SCIENCE 2024 (Czech Republic)
- Sports Nutrition - Food Technology 2025 (UAE)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2025 (Spain)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UK)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Food - FOOD SCIENCE 2024 (Czech Republic)
- Sustainable Food System - Food and Beverages 2025 (UK)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Transgenic plants - Agriculture 2024 (Netherlands)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)