Meat Science and Processing
This session explores about the consumer perceptions, the clues they use to measure quality attributes and suggestions of ways through which the meat industry can meet consumer expectations more effectively.it also addresses the recent research on the nutritional importance of meat in the modern diet.
Related Conference of Meat Science and Processing
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
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October 23-24, 2025
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Meat Science and Processing Conference Speakers
Recommended Sessions
- Beverage Technology
- Dairy Science and Technology
- Food Adulteration and Fortification
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