Meat Science and Processing

This session explores about the consumer perceptions, the clues they use to measure quality attributes and suggestions of ways through which the meat industry can meet consumer expectations more effectively.it also addresses the recent research on the nutritional importance of meat in the modern diet.

    Related Conference of Meat Science and Processing

    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    September 15-16, 2025

    29th International Conference on Food and Nutrition

    Vancouver, Canada
    October 06-07, 2025

    24th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia
    November 21-22, 2025

    34th World Conference on Food and Beverages

    Dubai, UAE
    May 25-26, 2026

    9th European Food Science Congress

    Aix-en-Provence, France

    Meat Science and Processing Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in