Food Production and Scarcity
The major idea of this session is to bring into notice that most poor people live on farms and a way to lift them out of poverty and provide sustainable food security in order to achieve higher yields, gain reliable access to water and you markets that are close enough to allow them to use modern seeds and fertilizers to get decent prices for their surplus output.
Related Conference of Food Production and Scarcity
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Production and Scarcity Conference Speakers
Recommended Sessions
- Beverage Technology
- Dairy Science and Technology
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Drug Analysis
- Food and Nutrition
- Food Chemistry and Molecular Food
- Food Flavouring and Coatings
- Food Microbiology and Enzymology
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Waste Management
- Meat Science and Processing
- Spices Extraction and seasonings
Related Journals
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- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
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- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
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- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
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- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
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- Water Resource Management - Agriculture 2025 (France)