Food Preservation and processing

One of the major advances in human history was the ability to preserve food. It was the prerequisite to man settling down in one place, instead of moving from place to place in the never ending hunt for fresh food. The earliest preservation technologies developed were drying, smoking, chilling and heating. The track describes the major big and smaller principles behind individual preservation techniques.

  • Food Bio preservatives of Microbial Origin
  • Microwave Heating Technology
  • Fermentation, Pickling, and Turkish Table Olives
  • Application of Vacuum Impregnation in Vegetables
  • Dehydration: Spray Drying—Freeze Drying

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