Food Preservation and processing
One of the major advances in human history was the ability to preserve food. It was the prerequisite to man settling down in one place, instead of moving from place to place in the never ending hunt for fresh food. The earliest preservation technologies developed were drying, smoking, chilling and heating. The track describes the major big and smaller principles behind individual preservation techniques.
Related Conference of Food Preservation and processing
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Preservation and processing Conference Speakers
Recommended Sessions
- Beverage Technology
- Dairy Science and Technology
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Drug Analysis
- Food and Nutrition
- Food Chemistry and Molecular Food
- Food Flavouring and Coatings
- Food Microbiology and Enzymology
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Waste Management
- Meat Science and Processing
- Spices Extraction and seasonings
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