Food Quality Control and Quality Assurance
A disturbing notification about the soundness of the consumers is taken into consideration; besides individuals are much cognizant about the dietary intake and the wholesome parts of about a large portion of the nourishment which they devour. Remembering wellbeing noteworthiness industry are looking forward providing assuring quality, quantity for the food and beverage which they manufacture. This session focuses on risk and controls in food supply chain, GMP, GHP, HACCP systems, and need of audits.
Related Conference of Food Quality Control and Quality Assurance
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Quality Control and Quality Assurance Conference Speakers
Recommended Sessions
- Beverage Technology
- Dairy Science and Technology
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Drug Analysis
- Food and Nutrition
- Food Chemistry and Molecular Food
- Food Flavouring and Coatings
- Food Microbiology and Enzymology
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Waste Management
- Meat Science and Processing
- Spices Extraction and seasonings
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