Food Allergy and Public Health
Food allergy is an important public health problem that affects children and adults and appears to be increasing in prevalence. This session will help to identify key gaps in the current scientific knowledge to be addressed through future research.
Related Conference of Food Allergy and Public Health
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Allergy and Public Health Conference Speakers
Recommended Sessions
- Beverage Technology
- Dairy Science and Technology
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Drug Analysis
- Food and Nutrition
- Food Chemistry and Molecular Food
- Food Flavouring and Coatings
- Food Microbiology and Enzymology
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Waste Management
- Meat Science and Processing
- Spices Extraction and seasonings
Related Journals
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- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
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- Agroforestry & Land Use Management - Agri 2025 (Italy)
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- Biofertilizers - Agriculture 2025 (France)
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- Case Studies and Best Practices - Agriculture 2025 (France)
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- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
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- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Product Development - Food Science Congress 2026 (France)
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- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
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- Food Waste Management - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
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- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
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- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)