Food Allergy and Public Health

Food allergy is an important public health problem that affects children and adults and appears to be increasing in prevalence. This session will help to identify key gaps in the current scientific knowledge to be addressed through future research.

  • Healthy Dietary Fibres from Plant Food By-Products
  • Microbial Food Spoilage
  • Important Facts in Foodborne Diseases
  • Epidemiological Aspects
  • Foodborne Intoxications
  • Botulism
  • Staphylococcal Intoxication
  • Opportunistic Pathogens
  • Parasites
  • Algal Toxins

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Food Allergy and Public Health Conference Speakers

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