Food Nutrition and Agricultural Science

Nutrition is the science that translates the cooperation of supplements and different substances in nourishment (e.g. phytonutrients, anthocyanins, tannins, and so on.) in connection to support, development, generation, wellbeing and infection of a life form. It incorporates Food items and the genuine nutritive esteem, Nutrition and digestion, Nutritional the study of disease transmission, Implementing Nutritional Care. To give introduction to advances, government/institutional help, increment universal attach ups and to give learning about late patterns in Food and drinks division is the point of arranging these kinds of food gatherings.

  • Scientific risk assessment of nutrients
  • Mechanisms of Transport of Nutrients
  • Agriculture-nutrition
  • Non-staple food
  • Staple grain

Related Conference of Food Nutrition and Agricultural Science

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

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