Advancements in Food and Beverage
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February 24-25, 2021
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Advancements in Food and Beverage Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
- Food Flavouring and Coatings
- Food Labelling and Advertising regulations
- Food Microbiology and Enzymology
- Food Nano chemistry
- Food Nutrition and Agricultural Science
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Supply Chain Management
- Food Sustainable
- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
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- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
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- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
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- Plant tissue culture - Plant Biology 2021 (Netherlands)
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- Prebiotic nutrients - Food & Nutrition 2021 (Netherlands)
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- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
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- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
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- Risk Analysis and Management - Food Saftey 2021 (Aland Islands)
- Sea Food Processing - Euro Food 2021 (Italy)
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- Seafood Processing - Food Technology 2021 (Spain)
- Seaweed Farming and Weed Problems. - Aquaculture Asia Pacific 2021 (UK)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shrimp and Crustacean Farming - Aquaculture Asia Pacific 2021 (UK)
- Single Cell Protein - Food Microbiology 2021 (Germany)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
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- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Aquaculture - Aquaculture Asia Pacific 2021 (UK)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Tools and Techniques in Food Technology - Food Microbiology 2021 (Germany)
- Transgenic Plants - agri farm 2021 (Japan)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
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