Fast Food and Obesity
Obesity – the condition of being exceptionally overweight-is in excess of an issue on the planet today; it's an emergency. Out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is of the most significant factors behind bigger bodies. For many people, fast food has become a way of life. This session of the food conference allows to explore how fast food and the fast food industry have shaped not only our bodies but also our lifestyles and also to discover how to fight the fast-food industry’s hold over the world’s diet.
- Energy metabolism and obesity
- The effectiveness of popular diets
- Macronutrient influences on weight loss
- Portion size and food intake
- Physical activity and obesity
- The use of very low calorie diets
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Fast Food and Obesity Conference Speakers
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- Plant biochemistry - Plant Biology 2021 (Netherlands)
- Plant biochemistry - Plant Genomics 2022 (France)
- Plant biophysics and modeling - Plant Biology 2021 (Netherlands)
- Plant Biotechnology - Plant Physiology 2021 (Australia)
- Plant Biotechnology - Cellular Biology-2021 (Hungary)
- Plant Biotechnology - Plant Biology 2021 (Netherlands)
- Plant Breeding - CROPS-AGRI-2021 (Indonesia)
- Plant Breeding - Plant Physiology 2021 (Australia)
- Plant Breeding - Plant Genomics 2022 (France)
- Plant Breeding and Molecular Breeding - Plant Biology 2021 (Netherlands)
- Plant Cellular Biology - Cellular Biology-2021 (Hungary)
- Plant disease & Plant pathology - Plant Genomics 2022 (France)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2021 (Netherlands)
- Plant evolution and development - Plant Biology 2021 (Netherlands)
- Plant genetics and genomics - Plant Biology 2021 (Netherlands)
- Plant Genetics and Genomics - Plant Physiology 2021 (Australia)
- Plant Genome Sequencing - Plant Genomics 2022 (France)
- Plant Genomics - Organic Farming 2021 (Japan)
- Plant Genomics - Plant Genomics 2022 (France)
- Plant Genomics - agri farm 2021 (Japan)
- Plant Hormones and Metabolic engineering - Cellular Biology-2021 (Hungary)
- Plant metabolism and chemo diversity - Plant Biology 2021 (Netherlands)
- Plant microbe interaction - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology - Plant Physiology 2021 (Australia)
- Plant molecular biology - Plant Biology 2021 (Netherlands)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2021 (Hungary)
- Plant Morphology and Anatomy - Plant Biology 2021 (Netherlands)
- Plant Nanotechnology - Cellular Biology-2021 (Hungary)
- Plant Nanotechnology - Plant Genomics 2022 (France)
- Plant Nutrition and Soil Science - Cellular Biology-2021 (Hungary)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2021 (Netherlands)
- Plant Pathology and Mycology - Plant Physiology 2021 (Australia)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
- Plant Physiology - Plant Genomics 2022 (France)
- Plant Physiology and Biochemistry - Plant Physiology 2021 (Australia)
- Plant plasticity - Plant Biology 2021 (Netherlands)
- Plant Proteomics - Plant Genomics 2022 (France)
- Plant Science - Agri 2021 (UK)
- Plant Science - AGRI 2021 (Philippines)
- Plant Science and plant signaling - Plant Genomics 2022 (France)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant Sciences - agri farm 2021 (Japan)
- Plant Sciences and Plant Research - Plant Physiology 2021 (Australia)
- Plant Sciences And Research - Cellular Biology-2021 (Hungary)
- Plant signaling and behavior - Plant Biology 2021 (Netherlands)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture - Plant Physiology 2021 (Australia)
- Plant Tissue Culture - Cellular Biology-2021 (Hungary)
- Plant Tissue Culture - Plant Genomics 2022 (France)
- Plant tissue culture - Plant Biology 2021 (Netherlands)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plant Toxicology - Plant Physiology 2021 (Australia)
- Plant Virology - Plant Genomics 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Potential Food Contaminants and Associated Health Risks - Food Biotech Congress 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2021 (Italy)
- Prebiotic Foods - World Probiotics 2021 (Canada)
- Prebiotics - World Probiotics 2021 (Canada)
- Prebiotics and Probiotics - Functional Food 2021 (Canada)
- Precision Agriculture - Agri 2021 (UK)
- Predictive Microbiology - FOOD MICROBIOLOGY 2022 (Scotland)
- Predictive Microbiology - Food Microbiology-2021 (UK)
- Principles of Organic Agriculture - Organic Farming 2021 (Japan)
- Principles of Organic Agriculture - agri farm 2021 (Japan)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2021 (Canada)
- Probiotic Nutrition - NUTRITION SUMMIT 2021 (Newzealand)
- Probiotic Nutrition - Food Safety 2021 (Italy)
- Probiotic Nutrition - World Probiotics 2021 (Canada)
- Probiotics - World Probiotics 2021 (Canada)
- Probiotics for Animal health - World Probiotics 2021 (Canada)
- Probiotics industrial products - World Probiotics 2021 (Canada)
- Recent Techniques in Agricultural Practices - Agriculture-2021 (South Africa)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2021 (Canada)
- Regulatory Perspectives of Probiotics and Prebiotics - World Probiotics 2021 (Canada)
- Risk Analysis and Management - Food Safety 2022 (Scotland)
- Risk Assessment and Risk Management - Food Microbiology-2021 (UK)
- Robotics in Food Science and Agriculture - AGRI 2021 (Philippines)
- Sea Food Processing - Euro Food 2022 (UK)
- Seafood Processing - Food Technology 2021 (Spain)
- Seed genomics - Plant Genomics 2022 (France)
- Seed Science and Technology - Plant Physiology 2021 (Australia)
- Sensory Evaluation - Food Technology 2021 (Spain)
- Shelf Life of Food and its Factors - Food Summit 2021 (Czech Republic)
- SIBO - Functional Food 2021 (Canada)
- Single Cell Protein - FOOD MICROBIOLOGY 2022 (Scotland)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil management - Organic Farming 2021 (Japan)
- Soil management - agri farm 2021 (Japan)
- Soil Science - AGRI 2021 (Philippines)
- Soil Science & Water Management - Agri 2021 (UK)
- Spices Extraction and seasonings - Euro Food 2022 (UK)
- Sports & Nutrition - Food Science-2022 (Netherlands)
- Sports Nutrition - Food Technology 2021 (Spain)
- Sports Nutrition & Yoga - Functional Food 2021 (Canada)
- Strains of Probiotics - World Probiotics 2021 (Canada)
- Supplements in COVID - Functional Food 2021 (Canada)
- Sustainable Agriculture - Agriculture Technology 2021 (UK)
- Sustainable Agriculture - CROPS-AGRI-2021 (Indonesia)
- Sustainable Agriculture - Agriculture-2021 (South Africa)
- Sustainable Agriculture - agri farm 2021 (Japan)
- Sustainable Agriculture - Organic Farming 2021 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (France)
- Synbiotics - World Probiotics 2021 (Canada)
- Technology of Beverages - Food Summit 2021 (Czech Republic)
- The Future of Prebiotics and Probiotics - World Probiotics 2021 (Canada)
- Tools and Techniques in Food Technology - FOOD MICROBIOLOGY 2022 (Scotland)
- Transgenic Plants - agri farm 2021 (Japan)
- Transgenic Plants - Organic Farming 2021 (Japan)
- Waste and Water Management - Agriculture-2021 (South Africa)
- Weed and pest control - Plant Biology 2021 (Netherlands)
