Fast Food and Obesity
Related Conference of Fast Food and Obesity
February 24-25, 2021
3rd Global Summit on Food Science, Nutrition and Technology
Prague, Czech Republic
June 11-12, 2021
17th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
October 11-12, 2021
4th international conference on Agriculture, Food and Aqua
Cape Town, South Africa
Fast Food and Obesity Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Agro-Food Business
- Beverage Technology
- Dairy Science and Technology
- Fast Food and Obesity
- Food Adulteration and Fortification
- Food Allergy and Public Health
- Food and Beverage Hotel Management
- Food and Drug Analysis
- Food Chemistry and Molecular Food
- Food colloids and Polymers
- Food Flavouring and Coatings
- Food Labelling and Advertising regulations
- Food Microbiology and Enzymology
- Food Nano chemistry
- Food Nutrition and Agricultural Science
- Food Packaging and Process Engineering
- Food Preservation and processing
- Food Production and Scarcity
- Food Quality Control and Quality Assurance
- Food Safety and Security
- Food Science and Biotechnology
- Food Supply Chain Management
- Food Sustainable
- Food Waste Management
- Meat Science and Processing
- Morden Food Culture and Cultivation
- Nutraceuticals and Functional Foods
- Sea Food Processing
- Spices Extraction and seasonings
Related Journals
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- Agriculture Engineering - Agri 2021 (Italy)
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- Agroforestry & Landscaping - Crops-Agri-2020 (China)
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- Animal Nutrition - World Probiotics 2020 (Canada)
- Animal Welfare in Aquaculture - Aquaculture Summit 2020 (Australia)
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- Applications of Probiotics in Health and Diseases - World Probiotics 2020 (Canada)
- Aquaculture and Fisheries - Aquaculture Congress 2021 (UAE)
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- Fisheries Biology & Management - Aquaculture Summit 2020 (Australia)
- Fisheries Biology and Management - Marine Science-Conf-2020 (Australia)
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- Food & Nutritional Sciences - Food Science 2021 (Singapore)
- Food Additives and Labelling - Food Safety Summit 2020 (Austria)
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- Food Security - Food Chemistry Congress 2021 (France)
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- Food Toxicology - Food Tech-2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2021 (France)
- Food Toxicology - Food Safety Summit 2020 (Austria)
- Food Toxicology & Policy - Food Science 2021 (Singapore)
- Food Waste and By-products - FOOD AND BEVERAGES 2021 (UK)
- Food Waste and Recycling - Food Chemistry Congress 2021 (France)
- Food Waste Management - Euro Food 2021 (Italy)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2020 (Canada)
- Food, Health & Nutrition - FOOD AND BEVERAGES 2021 (UK)
- Food-borne Diseases - Food Safety Summit 2020 (Austria)
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- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Australia)
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- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2020 (Canada)
- Global warming & Agriculture - Crops-Agri-2020 (China)
- Greenhouse & Horticulture - Agri 2021 (Italy)
- Harvesting - Crop Science 2020 (Japan)
- Health care & Life Science practice - Nutrition-2020 (Japan)
- Health care & Life Science Research - Nutrition-2020 (Japan)
- Health care management - Nutrition-2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Health Promotion in Health care & Life Science - Nutrition-2020 (Japan)
- Healthcare and Chronic diseases & Prevention - Nutrition-2020 (Japan)
- Herbs, spices and medicinal plants - Plant Biology 2020 (Japan)
- Horticulture - Crop Science 2020 (Japan)
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- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Australia)
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- Management of Food Waste - Food Safety Summit 2020 (Austria)
- Marine Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemical Biology - Marine Science-Conf-2020 (Australia)
- Marine Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Australia)
- Marine Engineering and Technology - Marine Science-Conf-2020 (Australia)
- Marine Geology - Marine Science-Conf-2020 (Australia)
- Marine heavy metals poisoning marine toxicology - Marine Science-Conf-2020 (Australia)
- Marine Life & Conservation - Aquaculture Congress 2021 (UAE)
- Marine Natural Products Chemistry - Marine Science-Conf-2020 (Australia)
- Marine Nutrients - Marine Science-Conf-2020 (Australia)
- Marine Pollution - Marine Science-Conf-2020 (Australia)
- Meat Science and Processing - Euro Food 2021 (Italy)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2020 (Austria)
- Microbiology of Fermented Foods - Food Microbiology Congress 2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
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- Molecular Plant Breeding - Plant Science 2021 (Japan)
- Morden Food Culture and Cultivation - Euro Food 2021 (Italy)
- Nano Technology in Food Industry - Nutrition Health 2020 (Japan)
- Nanotechnology in plants - Plant Biology 2020 (Japan)
- Natural & Artificial food additives - Food Science 2021 (Singapore)
- Negative Effects of Food Technologies - FOOD AND BEVERAGES 2021 (UK)
- New Developments in Food Industry - Food Safety Summit 2020 (Austria)
- Novel Foods and Nano Materials - Food Safety Summit 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2020 (Austria)
- Nutraceuticals and Functional Foods - Euro Food 2021 (Italy)
- Nutritional Immunology & Food Allergies - Food Science 2021 (Singapore)
- Nutritional Value & Quality of Foods - Food Microbiology Congress 2020 (Japan)
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- Pest Management - Crop Science 2020 (Japan)
- Pesticides and Pest control methods - Crops-Agri-2020 (China)
- Pharmaceuticals vs Nutraceuticals - Nutracecuticals 2021 (Germany)
- Photobiology and photosynthesis - Plant Biology 2020 (Japan)
- Phycology - Plant Biology 2020 (Japan)
- Plant and soil science - Plant Biology 2020 (Japan)
- Plant biochemistry - Plant Biology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2020 (Japan)
- Plant biophysics and modeling - Plant Biology 2020 (Japan)
- Plant Biotechnology - Plant Biology 2020 (Japan)
- Plant Breeding - Crop Science 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Biology 2020 (Japan)
- Plant ecology - Crop Science 2020 (Japan)
- Plant Ecology and Diversity - Plant Science 2021 (Japan)
- Plant enzymes and biosynthesis - Plant Biology 2020 (Japan)
- Plant evolution and development - Plant Biology 2020 (Japan)
- Plant genetics and genomics - Plant Biology 2020 (Japan)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Plant metabolism and chemo diversity - Plant Biology 2020 (Japan)
- Plant microbe interaction - Plant Biology 2020 (Japan)
- Plant molecular biology - Plant Biology 2020 (Japan)
- Plant Morphology and Anatomy - Plant Biology 2020 (Japan)
- Plant Nutrition and Soil Sciences - Plant Science 2021 (Japan)
- Plant pathology - Plant Biology 2020 (Japan)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2021 (Japan)
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- Plant plasticity - Plant Biology 2020 (Japan)
- Plant Science - Agri 2021 (Italy)
- Plant Science Research and Natural Products - Plant Science 2021 (Japan)
- Plant signaling and behavior - Plant Biology 2020 (Japan)
- Plant Signaling and Chemical Signaling - Plant Science 2021 (Japan)
- Plant taxonomy - Plant Biology 2020 (Japan)
- Plant tissue culture - Plant Biology 2020 (Japan)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2021 (Japan)
- Plants and Climate Change- Overcoming Measures - Plant Science 2021 (Japan)
- Poultry Hygiene Management - Food Safety Summit 2020 (Austria)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Food Microbiology - Food Microbiology Congress 2020 (Japan)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - Nutrition Health 2020 (Japan)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Product Development & Ingredient Innovations - FOOD AND BEVERAGES 2021 (UK)
- Public Health Nutrition - Food Science 2021 (Singapore)
- Quality control & Management - Food and Nutrition 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Australia)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Sea Food Processing - Euro Food 2021 (Italy)
- Seafood Processing - Aquaculture Congress 2021 (UAE)
- Shellfish Farming - Aquaculture Summit 2020 (Australia)
- Soil Fertility and Crop Improvement - Plant Science 2021 (Japan)
- Soil Management - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Soil Science & Water Management - Agri 2021 (Italy)
- Specialist Community Public Health care & Life Science - Nutrition-2020 (Japan)
- Spices Extraction and seasonings - Euro Food 2021 (Italy)
- Sports & Nutrition - Food Science 2021 (Singapore)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Sustainable Agriculture - Crop Science 2020 (Japan)
- Sustainable Aquaculture - Aquaculture Congress 2021 (UAE)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Australia)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Social Dynamics of Food Security - Food and Nutrition 2020 (Canada)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2021 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2020 (Canada)
- Weed and pest control - Plant Biology 2020 (Japan)
- Women Health care & Life Science - Nutrition-2020 (Japan)