Sea Food Processing
The interest for fish and seafood has reliably expanded amid late years and fish protein is the real creature protein expended in numerous parts of the world. Fish is an extremely perishable item and the danger of defilement of fish items by natural perils is high. Processing is important to guarantee the delayed time span of usability and security of fish. This session gives massive information about the seafood processing industry which needs to confront new difficulties to absorb all the new advances in food science and innovation.
Related Conference of Sea Food Processing
April 17-18, 2025
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Sea Food Processing Conference Speakers
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