Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Harrison Tetteh

University of Lleida, Spain

Title: Strategies to reduce the environmental impact of meat packaging

Biography

Biography: Harrison Tetteh

Abstract

Statement of the problem: Packaging plays an important role, especially in meat products, via safety and shelflife extension. Nevertheless, it must be designed to be as environmentally friendly as possible. Therefore, the aim of this study is to environmentally assess and compare 3 chicken meat packaging types and to obtain from this comparison, the most important strategies to improve the environmental performance of meat packaging. The 3 types of packaging evaluated were: Poly-Ethylene (PE) bag, Poly-Ethylene Terephthalate (PET) tray and film and multi-layer Poly-Styrene (PS)/Poly-Vinyl Chloride (PVC) tray with PVC film (Figure 1).
Methodology & theoretical orientation: The assessment was performed using LCA methodology and EP 3.0 impact assessment method.
Findings: The PE bag performed best in the climate change impact category while the PET tray was the worst. This is partly due to the fact that the PE bag has the lowest weight per kg of meat content compared with the others. Considering the recyclability of the 3 packaging types, the multi-layer PS/PVC tray is not recyclable while the PET tray is the most recyclable, but this does not change the order of the environmental performance of the packaging types. When 20% recycled content (rPET) was included in the PET packaging, as the only material among the three, whose recycling and secondary use as food contact material is safety assessed in Europe, this decreased its climate change impact by ~9%, but it was still the worst performing packaging among the three.
Conclusion: Although packaging plays an important role in meat products, large differences can be found when comparing the environmental impact of different types of packaging, Increasing the recyclability and recycled content of packaging need to be promoted to meet circular economy objectives. However, the weight of the packaging should not be ignored as it affects the environmental impact.