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Siringul Kayyum Lutipula

University of Health Sciences, Turkey

Biography

Siringul Kayyum Lutipula received her bachelor’s in food science, Faculty of Sciences and Technology, XinJiang Agricultural University, XinJiang, China in 2007. In 2012, she was awarded the Master of Food Science by National University of Malaysia. She received her PhD in Food Science from the School of Chemical Science and Food Technology, Faculty of Science and Technology (FST), National University of Malaysia (UKM), in 2017. From February 2018 until now, she was appointed the lecturer at Medical Aromatic Plants Program, Department of Crop and Animal Production, Vocational School of Health Services, Health Sciences University, Istanbul, Turkey. Her main research interest is Biochemistry, Food antioxidants and Nutrition.

Abstract

Abstract : Formulation development of reduced calorie canned meat