23rd Euro-Global Summit on Food and Beverages
Muhammad Abdullah Bin Masood
Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Muhammad Abdullah Bin Masood has completed B.Sc (Hons) Degree in Agriculture with major Food Technology at the age of 24 years from Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan. He has presented 2 conference abstracts one at Scotland (published in Journal of Food Technology and Preservation) while other at home institution (published in conference procedings).
Abstract : Omega 3 fatty acid fortification: a novel approach by chia seeds in manufacturing of healthy products supporting the current trend of clean label