23rd Euro-Global Summit on Food and Beverages
Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, TURKEY
Firuze Ergin, was born in Antalya, Turkey on 17th October 1988. She completed her M.Sc in 2014 and her PhD in 2019 at Institute of Natural and Applied Sciences at Akdeniz University, Turkey. She has worked at Department of Food Engineering, Faculty of Engineering, Akdeniz University since in August of 2019. Her studies focused on dairy technology, probiotic dairy products, bacteriophages and microencapsulation technology.