23^rd Euro-Global Summit on

Food and Beverages

April 20-21, 2020

Food and Nutrition Challenges in Health against to COVID-19 response in the Global

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Diana F. Daccak

Faculdade de CiÃŠncias e Tecnologia- UNL, Portugal

Biography

Diana Daccak with a degree in Biochemistry and Agro-industrial Production and Transformation technologies. Presently is a PhD in Agroindustrial Technologies student with an emphasis on functional foods.

Abstract

Abstract : Enrichment of grapes with zinc for vinification: mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques