23rd Euro-Global Summit on Food and Beverages
Diana F. Daccak
Faculdade de CiÊncias e Tecnologia- UNL, Portugal
Diana Daccak with a degree in Biochemistry and Agro-industrial Production and Transformation technologies. Presently is a PhD in Agroindustrial Technologies student with an emphasis on functional foods.
Abstract : Enrichment of grapes with zinc for vinification: mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques