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23rd Euro-Global Summit on Food and Beverages

Berlin, Germany

Diana F. Daccak

Faculdade de CiÊncias e Tecnologia- UNL, Portugal


Diana Daccak with a degree in Biochemistry and Agro-industrial Production and Transformation technologies. Presently is a PhD in Agroindustrial Technologies student with an emphasis on functional foods.


Abstract : Enrichment of grapes with zinc for vinification: mineral analysis with XRF, atomic absorption spectrophotometry and tissue analysis techniques