Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World’s leading Event Organizer


23rd Euro-Global Summit on Food and Beverages

Berlin, Germany

Cláudia C. Pessoa

Faculdade de Ciências e Tecnologia-UNL, Portugal


Cláudia Pessoa has a background formation of both Biochemistry and Production Technologies and Agro-Industrial Transformation. Currently a PhD student in Agroindustrial Technologies, and following the work developed in the masters, revolving around the use of foliar applications as a way to increase calcium in Rocha pear (Pyrus communis L.), presently, her research area focuses around functional foods, in order to minimize mineral deficits in human diet. This work entails contact with techniques related to the evaluation of quality parameters in fruits and vegetables throughout their development and post-harvest phase, as well as mineral localization and characterization with different X-ray fluorescence spectrometry techniques.


Abstract : Increase of calcium in Rocha pear (Pyrus communis L.) for development of functional foods: Localization and characterization of minerals in fruits