22^nd Euro-Global Summit on

Food and Beverages

February 28-March 01, 2019

Next Gen of Food Innovation

Submit Abstract Register Now Sessions & Tracks Program Schedule Reader Base Awards Nomination

Meet Inspiring Speakers and Experts at our 3000+ Global Conference Series Events with over 1000+ Conferences, 1000+ Symposiums
and 1000+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series : World's leading Event Organizer

Back

Sameer Khalil Ghawi

University of Reading, UK

Biography

Dr. Sameer kalil Ghawi, PhD, MSc, PgD, BSc, MIFST, Food Technologist, Food Processing Centre, Department of Food and Nutritional Sciences, University of Reading, UK.

Abstract

Abstract : Studies on the effect of different cooking procedures of Brassica vegetables on the formation of isothiocyanates and their antimicrobial activities