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22nd Euro-Global Summit on Food and Beverages

London, UK


Nahla Mohamed Abdel Khalek Khalil

The American University in Cairo, Egypt

Biography

Nahla Mohamed Abdel Khalek Khalil has completed her MS in Food Chemistry at The American University in Cairo, School of Sciences and Engineering, Chemistry Department in 2017. She is currently working as Research Assistant in the Chemistry Department, The American University in Cairo. She started disscussions concerning her PhD with her advisors at The American University in Cairo, she intended to complete her research focusing on the other important aspects of both grape seed and skin extracts e.g. anticancer and antinflamatory properties.

 

Abstract

Abstract : Antimicrobial activity of grape seed and skin extracts coated on corona treated LDPE and PET films
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