22^nd Euro-Global Summit on

Food and Beverages

February 28-March 01, 2019 London, UK

Theme: Next Gen of Food Innovation

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Akanit Pisalwadcharin

Department of Agriculture, Bangkok, Thailand

Biography

Akanit Pisalwadcharin has completed her Masters degree from Kasetsart University. She is an Scientist at Department of Agriculture, Thailand.

Abstract

Abstract : Carotenoid content, total phenolic content, antioxidant activity and carotenoids compounds of non-aqueous extracts from chillis (Capsicum annuum L.)