Anet Rezek Jambrak
Associate professor
University of Zagreb
Croatia
Biography
She is an Associate professor in the Department of Food Engineering, University of Zagreb, Croatia. She holds a Ph. D. Degree on Ultrasonic effect on physical and functional properties of whey proteins from the Faculty of Food Technology and Biotechnology from the University of Zagreb in the year 2008.
Research Interest
Novel food processing technologies (high power ultrasound, microwave processing, pulsed electric field processing