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Anet Rezek Jambrak

Anet Rezek Jambrak

Associate professor
University of Zagreb


She is an Associate professor in the Department of Food Engineering, University of Zagreb, Croatia. She hold a Ph. D. Degree on Ultrasonic effect on physical and functional properties of whey proteins from Faculty of Food Technology and Biotechnology from University of Zagreb in the year 2008.

Research Interest

Novel food processing technologies (high power ultrasound, microwave processing, pulsed electric field processing