Food and Beverages

Biography

Organization: Ecole Normale Supérieure, Cadi Ayyad University, Professor, Member of the Solar Energy and Medicinal Plants Laboratory. Education: Moroccan Habilitation (HDR) (Choaîb Dokkali University, Morocco, 2008). Doctorate of Science (Ecole Normale Supérieure, Cadi Ayyad University, Morocco, 1987). Experience: Large experience in Training teachers, Ecole Normale Supérieure, Cadi Ayyad University, Marrakesh, Morocco. Professor (1988-2019). Ecole Normale Supérieure, Cadi Ayyad, University, Marrakesh. Main range of scientific interests: Renewable energy, Solar Drying, Thermodynamic properties of Food, Food Storage, Heat and mass transfer. 30 publications in the indexed journals and 60 communications in the international congress.

Research Interest

Thermodynamic properties of Food, Food Storage, Heat and mass transfer