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22nd Euro-Global Summit on Food and Beverages

London, UK

Sandra Guerrero

Buenos Aires University, Argentina


Sandra Guerrero works as a Researcher and Professor at the Natural and Exact Science School, University of Buenos Aires and at the National Council of Scientific and Technical Research(CONICET) as Principal Researcher in Buenos Aires, Argentina. In 2014, she received the Certified Food Scientist credential given by the International Food Science Certification Commission, USA.  She is a coauthor of one book edited by FAO and translated to four languages devoted to the implementation in rural areas of hurdle strategies for tropical fruit preservation.  During the last 25 years, her research activity has been focused on the use of   emerging technologies for food preservation. She has published numerous papers in high impact peer-reviewed journals, 19 chapters in books, and 180 presentations in scientific events. Her latest projects had to deal with the use of the non-thermal technologies under a hurdle approach to enhance food safety as well as organoleptic and nutritional quality.



Abstract : Development of a tangerine-orange juice added with yerba mate (Ilex paraguariensis) extract and processed by UV-C light