Food and Beverages

Pavle Jovanov was graduated at the University of Novi Sad, Novi Sad, Serbia in 2008. His MSc thesis was defended at the Faculty of Technology, University of Novi Sad in 2010 and PhD thesis at Faculty of Natural Sciences and Mathematics at the same University in 2014. He works at the Institute of Food Technology, University of Novi Sad in the scientific field of Food Science since 2009. His research interests are functional food, food safety and sport nutrition. Until now he has published more than 120 research papers.