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22nd Euro-Global Summit on Food and Beverages

London, UK

Farias Maria Edith

National University of Lujan, Buenos Aires, Argentina


Farias Maria Edith is a Food Engineer, PhD in Industrial Chemistry. She is working as Thermodynamics and Physicochemistry Professor at University National of Lujan, Argentina and Associate Research of Commission Investigaciones Cientificas of Buenos Aires Province.



Abstract : Effect of the type of acid on the formation of soluble complexes of thermally denatured β-lactoglobulin and Carboxymethyl Cellulose