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Ozlem Tokusoglu

Ozlem Tokusoglu

Associate Professor
Department of Food Engineering
Celal Bayar University, Turkey
Tel: 2362412093
Celal Bayar University


Tokusoglu has completed her PhD at Ege University Engineering Faculty, Dept of Food Engineering at 2001. She is currently working as Associate Professor faculty member in Celal Bayar University Engineering Faculty Department of Food Engineering. Tokusoglu performed a visiting scholar at the Food Science and Nutrition Department /University of Florida, Gainesville-Florida-USA during 1999-2000 and as visiting professor at the School of Food Science, Washington State University, Pullman, Washington,USA during April-May 2010. She organized and directed as Conference Chair the International Congree entitled ANPFT2012 (Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf-Life of Food and Beverages in May,2012 at Kusadasi-Aegean,Turkey ( She served as organizing committee member at 2nd International Conference and Exhibition on Nutritional Science & Therapy Conference in July 2013 at Philedelphia-USA; and organizing committee member at 3rd International Conference and Exhibition on Food Processing & Technology, July 21-23, 2014 Las Vegas, USA. She has published many papers in peer reviewed journals and serving as an editorial board member of International Journal of Food Science and Technology (IJFST) by Wiley Publisher,USA and Journal of Food, Agriculture and Environment (JFAE) by WFL Publisher,Finland. Tokusoglu published the scientific edited two book entitled Fruit and Cereal Bioactives: Chemistry, Sources and Applications by CRC Press, Taylor & Francis,USA Publisher and entitled Improved Food Quality with Novel Food Processing by CRC Press, third book Food By-Product Based Functional Food Powders is in progress.

Research Interest

FOOD CHEMISTRY & QUALITY CONTROL & NOVEL FOOD PROCESSING TECHNOLOGIES. Food Bioactives (Food Phenolics, Food Antioxidants, Bioactive Lipids, Mycotoxins), Food Additives and Toxicology, Novel Processing Technologies including High Pressure and PEF,Oils and Fats,Frying Oil Chemistry & Technology, Functional Food Technologies & Nutraceuticals,Chemistry of Food Toxicants