Call for Abstract

24th Euro-Global Summit on Food and Beverages, will be organized around the theme “”

Euro Food 2021 is comprised of 22 tracks and 0 sessions designed to offer comprehensive sessions that address current issues in Euro Food 2021.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.