Renowned Speakers

Francois J Roman

Amylgen France

Aimee Sheree A. Barrion

University of the Philippines Philippines

Joan Cook-Mills

Northwestern University School of Medicine USA

Sylvia Pfaff

Food Information Service Germany

Muscolo Adele

Mediterranea University of Reggio Calabria Italy

Catherine

Northumbria University UK

Gary D Stoner

The Ohio State University USA

Derya Boyaci

Izmir Institute of Technology Turkey

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK

Clinical Nutrition 2023, UK Nutrition Congress 2023, Spain Euro Food 2023, Austria Childhood Obesity 2023, Spain

Asia Pacific & Middle East

Obesity summit -2023, Philippines Nutrition Science 2023, Singapore Diabetes Meet 2023, Japan Health Care 2023, Austria

Canada

Food Chemistry 2023, Canada Food Tech 2023, Canada Medicinal Drug Discovery 2023, Canada

Euro Food 2023

About Conference

Euro Food 2023

This year we are organizing 26^th Euro-Global Summit on Food and Beverages during April 12-13, 2023 at Vienna, Austria. This conference brought together the senior level experts with a perfect blend for multidisciplinary collaboration between innovators, scientists, academicians from all over the world and discussed the latest breakthroughs with keynotes and featured presentations in the field of food research mainly focusing on food and Beverages. this conference gave an exposure various proficient industrialists and scientist. Experts from different parts of the globe collaborated to present their views on the field of food and beverage.

Conference Highlights:

Why Attend?

This is the finest opportunity to interact with participants from the Food & Beverages associations, Food Biotechnology Associations, Food Microbiology Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food & Beverages and other relevant to Food, Beverages & Nutritional Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food & Beverages 2023 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Our aim is to aggregate community and to create a platform for exchange of information on technological developments, new scientific innovations and the effectiveness of various regulatory programs towards Food & Beverages 2023. It provides a premier technical forum for expressing and knowledge about the advanced research and developments, as well as exploration of new applications, technologies and to explore new trends in the field of Food & Beverages Science & Food Technology.

Food & Beverages Conference in 2023 organize Food Meetings in the fields related to it like Food Microbiology, Food & Beverages Sampling and Nutritional Science, Food Science, Food Technology.

Target Audience:

Nutritionist
Microbiologists
Food Scinentist
Academicians
Professors (Food Science)
Researchers (Doctorates)
Students (Post graduates)
Food & Beverages Industries
Private sectors
Food Microbiology Societies
Food Microbiology Associations

Individuals involved in Nutrition, Food, Microbiology, Biotechnology, Nanotechnology and Food related matters, Euro Food 2023 will bring together the Food Scientists, Sensory analysis, Food Analyst, Flavour Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.

Great Way to Network

Young Researchers Forum

Young Research's Awards at Euro Food 2023 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Euro Food 2023 young research forum.

Benefits:

Young Scientist Award recongination certificate and memento to the winners
Our conferences provide best Platform for your research through oral presentations.
Learn about career improvement with all the latest technologies by networking.
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development.
Provide an fortuity for research interaction and established senior investigators across the globe in the area
Share the ideas with both eminent researchers and mentors.
It's a great privilege for young researchers to learn about the research areas for expanding their research knowledge.

Eligibility

Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, Junior faculty with a minimum of 5 years of research experience
Presentation must be into scientific sessions of the conference.
Each Young Researcher / Young Scientist can submit only one paper (as first author or co-author).
Age limit- Under 35yrs
All submissions must be in English.

Sessions/Tracks

Track 01: Food, Health & Nutrition

Food, health, and nutrition are closely related. Food provides the necessary energy and nutrients for our bodies to function properly, and a healthy diet can help prevent a wide range of diseases and promote overall well-being. Nutrition is the study of how food affects the body, and how different nutrients contribute to growth, repair, and good health. A balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is essential for maintaining good health. It is also important to limit processed foods and added sugars, which can contribute to chronic health conditions such as obesity, heart disease, and diabetes.

Related Societies:

Europe: Society of Food Hygiene and Technology (SOFHT), Food Drink Europe, International Society of Beverage Technologists, Coeliac Society of Ireland, IACSIT Food and Agriculture Society (FAS)

USA: Food & Beverage Association of America, International Wine & Food Society (IW&FS), National Food Product Associations, Association of Food Industry

Asia: Food Society, Indian Beverage Association, Chinese American Food Society, Chocolate Society - University of Sydney Union

Track 02: Bakery & Snacks

Bakery products include items such as bread, pastries, cakes, and cookies, which are typically made from wheat flour, sugar, and other ingredients. Many commercial bakery products are high in sugar, fat, and calories, and should be consumed in moderation. However, there are also many healthier options available, such as whole wheat bread, low-sugar pastries, and baked goods made with alternative flours like almond, oat, and buckwheat.

Snacks, on the other hand, are foods that are typically eaten between meals. Healthy snack options include fruits, vegetables, nuts, seeds, and yogurt. It is important to be mindful of portion sizes and avoid high-calorie, high-fat, and high-sugar options. Some examples of healthy snacks are: Apples with peanut butter, carrot sticks with hummus, a handful of almonds or walnuts, Greek yogurt with berries, and celery with a hard-boiled egg.

Keep abreast of the latest developments, methods, research, trends and techniques in bakery and snacks.

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 03: Food Emerging Science & Technologies

Emerging science and technologies are playing an increasingly important role in the food industry. Some examples of emerging technologies include: Precision Agriculture, Food Traceability, Food Processing and Preservation, Artificial Intelligence. The field of food science and technology is continually changing with new research and technologies continue to evolve to help us ensure our food supply more sustainable, safe, and nutritious.

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 04: Food Business Trends

The food industry is constantly evolving and changing, driven by a variety of trends. New food trends are shaping the food industry, driving innovation and change, and influencing the types of food products and services that are available to consumers. Stay on top of the latest food business trends and consumer insights through conference. Here you can easily access a multitude of news, research, and resources focusing on what trends are evolving in the food and technology industry.

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 05: Food Processing & Packaging

Food processing involves the transformation of raw ingredients into food products through various techniques such as heating, cooling, mixing, and preservation. Food packaging is the process of enclosing or protecting food products for distribution, storage, sale, and use. Packaging helps to protect food from physical, chemical, and biological hazards, and also helps to extend its shelf life. Euro food conference helps you improve the quality, efficiency, and sustainability of your processing and packaging initiatives. Access the latest and most informed information and resources about food processing and packaging and expand your knowledge to help inform future product development, processes, packaging, and techniques.

Related Societies:

Europe: The Food Safety Authority Of Ireland, Hellenic Food Authority, Federal Office of Consumer Protection and Safety, Federation of European Nutrition Societies.

USA: South-eastern Food Processors Association, BC Food Processors Association, American Peanut Council, Small Scale Food Processor Association.

Asia: International Food & Beverage Association, Food Hygiene Asia, Hong Kong Food Science and Technology Association, Agricultural & Applied Economics Association.

Track 06: Food Innovations & Insights

Food innovations and insights refer to new and emerging trends, technologies, and ideas in the food industry that are driving change and shaping the way we produce, distribute, and consume food. New innovations and insights are driving change in the food industry and shaping the way we produce, distribute, and consume food. They are also helping to address important issues such as food waste, sustainability, and personalization, and making food more accessible, healthy and sustainable for all. Euro food conference delivers the latest research and breaking news on product development trends and ingredient innovations. Here you’ll discover breakthrough advancements, leading-edge science, and technical resources.

Related Societies:

Europe: International Society of Renal Nutrition and Metabolism, European Nutrition for Health Alliance, British Nutrition Foundation, The European Food Information Council.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 07: Food Ingredients & Additives

Food ingredients are substances that are added to food products to enhance their flavor, texture, appearance, or nutritional value. Food additives are substances that are added to food to preserve its quality, improve its appearance, or enhance its taste or texture. Keep up on the latest ingredient and additive developments impacting the food we’ll eat tomorrow with Ingredient and Additives resource feed. Here you will find a vast resource of peer reviewed research, in-depth reporting on breakthrough advancements and leading-edge science, and thoughtfully developed technical resources to inform your product and process development initiatives.

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 08: Food Adulteration and Fortification

Nourishment information and customer training is an imperative side to claim the idea of what sort of food to be taken and in what amount. Contaminants may relocate from bundling compartments into food and supplement stock. Along these lines, the reasons for defilement should be best-known and broke down to dodge the tainting. The point of sorting out the Food meeting is to create presentation to advances, government/institutional help, fluctuated plans and International attach ups and to deliver data concerning late patterns in Food and beverage Sector.

Related Societies:

Europe: European Federation of Food, Agriculture and Tourism Trade Unions, European Food Law Association, The European Liaison Committee, EuCheMS Division of Food Chemistry.

USA: American Society for Parenteral and Enteral Nutrition, Peanut and Tree Nut Processors Association, Safe Food Alliance, Michigan Food Safety.

Asia: Food Safety and Standards Authority of India, Asian Food Trade Association, Food and Beverage Alliance, Agricultural and Food Marketing Association.

Track 09: Food Science and Biotechnology

The blend of Food Science and Biotechnology is quite unique, as well as complex and intriguing. Biotechnology is vast, without boundaries, and offers great possibilities as well as concerns, for ten thousand years fermentation, a form of biotechnology has been used to produce wine, beer and bread. The respective session of this Food Conference will focus on how food Science and Biotechnology contributes to the science of making better foods on a daily basis.

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 10: Food and Nutrition

Food and nutrition are the way that we get fuel, providing energy for our bodies. we'd like to exchange nutrients in our bodies with a replacement supply a day . Water is a crucial component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals also are important to maintaining healthiness

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 11: Beverage Technology

A change has been taking place in the beverage sector in recent years and consumers no longer consider beverages as thirst quenchers, but rather as health products that have a content of specific ingredients which form part of their lifestyle. This session provides intriguing thoughts about the progressed research in the field of beverages and the technology which could be implemented to develop functional drinks with good taste, texture and flavour as per the consumer preference.

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 12: Food and Drug Analysis

Food Conferences workshop clarifies us that how Food Forensics helps in examination of food, drinkable and encourage stuff. Stable iota arrangements are regularly acclimated affirm the “Environmental fingerprint “of a product which may then be contrasted with a reference data of real examples to check for consistency with beginning or generation framework claims. It helps in logical assurance of the starting point of sustenance and drink and identification of extortion or fake item and eventually winds up in entire Protection. These Food occasions gives data about Food contaminants, nourishment borne medical issue, Food science and innovation training, sustenance morals, Food fixings, nourishment added substances and wellbeing, Community wellbeing, perky and nourishment, Food hypersensitivities: causes, cures, administration, FDA, nourishment naming pointers and implications, Integrated ways to deal with nourishment substance and unfavourably susceptible response hazard administration.

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 13: Food Waste Management

Management it all starts with the hospitality which is much concerned about the provision of food , drink and accommodation away from home yet making one feel as comfortable as home. According to the needs of the customer management deals with different sectors, at times even into retail distribution, motor vehicle arrangement and catering. Managing of crises often requires the owners get heavily involved and solving of crisis. It also includes individuals taking up groups developing team spirits and working in coordination is of much interest making the customers comfortable. This session deals a very interesting part of food and beverage sector ie. Management and services methods, the tactics in managing the quality of the food, the industry, and the operations involved in production of food and beverage sector. This food conference also tells us about the servicing techniques followed at different places, the influence of menu and also the production methods.

Related Societies:

Europe: The Society of Food Hygiene & Technology, Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 14: Clinical Nutrition

Clinical Nutrition is the practice of analysing if a person is consuming an adequate amount of nutrients for good health. A clinical nutritionist is concerned with how nutrients in food are processed, stored and discarded by your body, along with how what you eat affects your overall well-being. Professionals in this field assess your nutritional needs based on your family and medical history, lifestyle and laboratory tests in order to make recommendations on your diet and individual nutritional needs. A clinical nutritionist may provide advice on changes to your diet that may help prevent disease.

Related Societies:

Europe: International Society of Renal Nutrition and Metabolism, European Nutrition for Health Alliance, British Nutrition Foundation, European Food Information Council.

USA: Massachusetts Food Association, Northwest Food Processors Association, Snack Food Association, Western Agricultural Processors Association.

Asia: Agri-Food & Veterinary Authority of Singapore, Food and Beverage Management Association Singapore, All India Food Processors' Association, Food Security Initiative Nepal.

Track 15: Innovative Information in Nutrition

Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

Related Societies:

Europe: The Society of Food Hygiene & Technology, The Georgia Association for Food Protection, Association for Nutrition, European Food Cluster Association.

USA: Food Processing Suppliers Association, National Association of Wheat Growers, American Nutrition Association, Society for Nutrition Education and Behavior

Asia: Asia - Pacific Association of Agricultural Research Institutions, Food Authority: Safer food, clearer choices, Japan Food Hygiene Association.

Track 16: Nutraceuticals

Nutraceuticals product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs. A functional food for one consumer can act as a nutraceuticals for another consumer. Examples of nutraceuticals include fortified dairy products (e.g., milk) and citrus fruits (e.g., orange juice). Several naturally derived food substances have been studied in cancer therapies. Other than traditional ingredients such as vitamins, minerals, proteins, carotenoids and fibers, formulators have started to include ingredients such as plant sterols, polyphenols, probiotics, and fatty acids in nutraceutical products.

Related Societies:

Europe: European Snacks Association, Hellenic Food Authority, Danish Agriculture & Food Council, Euro Agro Food Chain 2.

USA: Midwest Food Products Association, Association of Food and Drug Officials, National Centre for Home Food Preservation, Ontario Food Protection Association.

Asia: Food Technology Asia, Thai Food Processors' Association, the Association of International Foods & Nutrition, Korean American Food Technologist Association.

Track 17: Beverages for healthy lifestyle

Beverages can play a role in a healthy lifestyle, but it is important to choose wisely as some beverages can be high in calories, sugar, and other unhealthy ingredients. Sure, water is the smartest drink out there, but if you're craving something more, these healthy drinks will give you a boost of nutrition. With so many drinks filled with empty calories on supermarket shelves, it can be hard to find healthy drinks that also come with vitamins and minerals. But fear not, there are plenty of nutritious beverages to quench your thirst. It is also important to be mindful of the ingredients in the beverages you choose and to limit the intake of those that are high in sugar, calories, caffeine, and alcohol. It is also important to keep in mind that consuming a large amount of liquid, especially before bedtime, can cause discomfort while sleeping.

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Track 30: Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy. Many of today´s food production systems compromise the capacity of Earth to produce food in the future. Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

Price volatility, access restrictions and the interconnectedness of global commodity markets, as well as the increasing vulnerability of food production systems to climate change and loss of agro-biodiversity, will make food even more inaccessible for the poor in the future.

What drives our food system?

Global trends in population and affluence
Food prices / volatility / availability
Changes in diet
Food waste
Changes in the supply chain
Fisheries
Water
Phosphorus
Biodiversity loss

How can we move towards a more resource efficient and sustainable food system?

Better technical knowledge on the environmental impacts of food
Stimulating sustainable food production
Promoting sustainable food consumption
Reducing food waste and losses
Improving food policy coherence

Related Societies:

Europe: Food Additives and Ingredients Association, Chilled Food Association, European Dairy Association, European Federation of Food Science and Technology.

USA: U S Food and Drug Administration, International Association for Food Protection, Centre for Food Safety | Protecting Our Food, Farms & Environment, International Dairy Foods Association.

Asia: Centre for Food Safety, Federation of Asian Nutrition Societies, Asian Food Safety and Security Association, Thai Food Processors' Association.

Market Analysis

Food & Beverages is basic for human life, prosperity, and improvement throughout the entire life varies. Amazing prosperity is important to continue with a useful life. Nutrition prompts a Healthy life-style. Nutritional food and Health are powerfully basic slant for folk’s way and wide. Nutrition is bit by bit upset concerning metabolic ways and process framework, the solicitation of chemistry stages through that substance in living creatures amendment starting with one then onto the next structure. Throughout the last ten to fifteen years, deals within the worldwide Nutrition supplements market have seen an outstanding spike. This has empowered various new players to venture into the business with items that guarantee to be the remedy for youth, wellbeing, and essentialness. As indicated by the appraisals of the Nutrition Business Journal report, the worldwide Nutrition and supplements market remained at US$96 billion starting 2012. After a year, it had been around US$104 billion all-inclusive.

Forecasts for subsequent 10-years:

The theme of our conference is “unlock your potential with knowledge on food and nutrition”. The wholesome investigation market is assessed to be esteemed at USD 4.04 Billion of each 2017, and is extended to succeed in USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Sustenance investigation alludes to the way toward deciding the dietary substance of food. The dietary investigation includes two alternative ways to determine the wholesome substance of a food test; synthetically, and by count. The dietary investigation has been expanding within the worldwide market due to the ascent in shopper mindfulness, execution of sanitation and healthful naming guidelines, globalization of food exchange, and advancement in innovation.

Past Conference Report

Euro Food 2022

The 25^th Euro-Global Summit on Food and Beverages organized by Conference Series LLC Ltd was held on May 25-26, 2022 in London, UK. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd Journals as well as from Prominent Scientists, Researchers and Young Student Community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2022. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the three days event into the path of success with thought provoking Keynote and Plenary presentations highlighting the theme “Impacts of COVID-19 on the global food technology and processing units in food industry”.

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Food Technology
Processing of Fruits and Vegetables
Dairy Technology
Microbiology of Foods
Health and Nutrition
Food Safety
Food Additives and its Impact
Enzymes in Food
Management of Food Waste

The highlights of the meeting were the informative lectures from:

Ante Loncaric, Josip Juraj Strossmayer University of Osijek, Croatia on “Patulin accumulation in Croatian traditional apple cultivars”.

Souad Bensaada, Université de Bordeaux, France on “An improved food process reducing Isoflavones in soy-based foodstuffs to decrease their impact on health”.

The Honourable Guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at Euro Food 2022.

We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfilment of Food Technology 2022. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the 26^th Euro-Global Summit on Food and Beverages during April 12-13, 2023 in Vienna, Austria.

Let us meet again @ Euro Food 2023

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To Collaborate Scientific Professionals around the World

Conference Date April 12-13, 2023

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Journal of Food Processing & Technology Journal of Nutrition & Food Sciences Fermentation Technology Journal of Food: Microbiology, Safety & Hygiene

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by

Food and Beverages

April 12-13, 2023 Vienna, Austria

Advanced Technological Developments in Food Exploration

Conference Series Conferences gaining more Readers and Visitors

Renowned Speakers

Francois J Roman

Aimee Sheree A. Barrion

Joan Cook-Mills

Sylvia Pfaff

Muscolo Adele

Catherine

Gary D Stoner

Derya Boyaci

Recommended Global Agri, Food & Aqua Webinars & Conferences

Europe & UK

Asia Pacific & Middle East

Canada

Euro Food 2023

About Conference

Sessions/Tracks

Market Analysis

Past Conference Report

To Collaborate Scientific Professionals around the World

Useful Links

Past Conference Report

Supported By

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