Modern Food Culture and Cultivation

The main idea of this track in this food conference is to gain immense knowledge about how the traditional and the modern food culture which has impacted the people all over the globe and also knowing how far and well modified has the cultivation system burgeon to produce a better yield.

  • Greenhouse Cultivation Control Paradigms
  • The Problem of Changing Food Habits, Margaret Mead
  • The Culinary Triangle, Claude Lévi-Strauss
  • Deciphering a Meal
  • National Cuisine
  • Toward a Psycho sociology of Contemporary Food Consumption
  • Social Critique of the Judgement of Taste
  • The Culinary Triangle
  • Feeding Lesbigay Families
  • Food and Masculinities in Men’s Fitness Magazines
  • The Fate of Practical Knowledge
  • Food and Globalization

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