Food Sustainable

Food is essential to life. It also forms an important part of our cultural identity, and plays an important role in the economy.Globally, and in many regions including Europe, food production is exceeding environmental limits or is close to doing so. Nitrogen synthesis exceeds the planetary boundary by factor of four and phosphorus use has reached the planetary boundary. Land use change and land degradation, and the dependence on fossil energy contribute about one- fourth of Greenhouse Gas emissions. Agriculture, including fisheries, is the single largest driver of biodiversity loss. Regionally, water extracted by irrigation exceeds the replenishment of the resource.

  • Green Chemistry
  • Enhancing participation
  • Rebuilding consumers’ trust in food
  • Sustainable food futures
  • Cultural relevance in Arctic food security initiatives
  • Urban strategies for food security and sustainability
  • Comparative bio-sustainability
  • Improving animal welfare in Europe
  • Creating and framing a sustainable food paradigm

Food Sustainable Conference Speakers

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